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Food & Wine: Smoked Turkey

Bought from farmer down the road. Wet Brined, infused with butter/rosemary/maple syrup and lemon I removed the spine and cooked it butterflied to internal 165F Took about 3 1/2 hours. Turned out well.
1d
By: EinPa
3

Photography: Beautiful Victorian

Is that in SF or somewhere else?
4d
By: EinPa
0

Photography: Also if you are interested in a technical aspect

Here is a “broken” rule of thirds. Point here is that it doesn’t have to be solely achieved as 3 parallel lines.
4d
By: EinPa
0

Photography: Yeah

I have to work on my family photo duties. I’m pretty useless in that department
4d
By: EinPa
0

Photography: Lol

If I asked them to pause or stop every time I took a photo in India, I think I’d have come come in a body bag!! Let’s switch friends !!
4d
By: EinPa
1

Photography: Yes

This would be Rajasthan, if memory serves. It’s funny. People who travel with me are always yelling at me because I look at the wrong things. I think everyone else was looking at a palace or something LOL Probably one of my better photos.
4d
By: EinPa
2

Photography: India 2019

Was looking back to my November travel pre Covid
5d
By: EinPa
5

Automotive: Love it

7d
By: EinPa
1

Food & Wine: Had the 1990

A favorite
7d
By: EinPa
1