Pick off stems & leaves. Put in hot pan. Add olive oil, basil, oregano, salt & pepper A splash of good Italian wine and/or balsamic vinegar Whizz it with a stick blender ( in a pot, not this shallow pan) Pasta & Parmesan cheese No sausage or roast lamb so I improvised with fried cubes of
Seriously considering pulling the trigger for this Aqua Terra; aside from the sheer beauty (to my eyes), a few things checks the boxes: Red gold (Omega's 'Sedna' that keeps its color) 41mm in diameter and 13mm thick blue dial(!) 18k sedna hands and indices, all brushed nicely brushed and polished fi
watch that I don't wear enough. I thought that I was bad forgetting the 1815 Sax-O-Mat, but to ignore this was unforgivable!! Sinful, even. These last days have been a wake up call, I have been paying too much attention to 'novelties' and almost none to watches with in-depth beauty and engineering.
Took delivery of my first Ming watch today just like everyone else that tried and failed to purchase the Ming x Massena Lab on two occasions I got entered into the lottery draw for the limited edition of 50 honey dial and 150 black dial pieces. I was luckily chosen for the black dial and I’m certain