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A youthful Montebello that gave great pleasure

a few nights ago after decanting for about two hours,its bouquet of blackcurrants and some red fruits was amply supported by a full bodied palate of mature fruits with supple but unintrusive tannins.There was just a hint of secondary flavours of some ceda
21h
By: halkcb
3
RabidManatee
86

Liver season 😋

While certain countries tend to serve liver 24/7/365, in others it’s more of a seasonal thing. As I tend to be a huge fan of liver in most varieties and from many an animal (from chicken, via goose or beef to lamb (the latter can be truly tasty raw as wel
1d
By: KMII
8
KMII
179

Opened this on a whim this afternoon.

Was curious to see how it held up during a relatively recent long distance move. Not bad, went well with the veal chop I cooked.
2d
By: RabidManatee
12
RabidManatee
363

Japanese/French in arts district LA

Vichyssoise(potato leek soup) Japanese style w crunchy fishbone cracker Sea bream w kumquat Obligatory dining buddy
2d
By: jchu147
3
KMII
243

Some light refreshments 🇷🇸

As shown in the thread on the Brotherhood and Unity highway some days ago, food is important in the Balkans. And as asked for, here a broader selection 😁 Small starter… Old school cevap - or a Serbian calzone with about half a kg of minced meat and kajmak
5d
By: KMII
37
KMII
690

My quest continues however the elusive yacht continues to foil me

I suspect he is copying after Hemingway and located somewhere in the keys
3d
By: aperna
10
mdg
261

Dinner in Ghana with gin from the Black Forest

What a surprise. In Accra Beet root salad Guinea fowl
5d
By: brauner
4
Larrykelley11
191

If you are in Kailua and want great Cappuccino

Morning Brew
6d
By: mjcruiser42
3
Thomas_3
296

2 cocktails a day are probably the max I can tolerate….

Wish all friends out there a wonderful weekend ahead! Cheers, Henry
9d
By: joenghenry
5
Goh
237

Had this old favourite

over dinner with visiting friend....and it wouldn't break the bank Lovely bouquet of hint of petrol with citrus and whiff of honey and lime and apple with mineraity on the palate.....acidity riding the spice of the black pepper crab Very enjoyable
14d
By: halkcb
4
halkcb
342