Food & Wine

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One is what one eats…

There is a German saying of, ‘Man ist, was man isst’ - or one is what one eats (rhymes better in the original). So on that basis Santa decided to extend this to, ‘One wears what one eats’ this time. And as sardines are a frequent choice… And then the sard

By: KMII

KMII

674

A Little Mushroom Experiment

We saw some Chanterelle mushrooms at our local market yesterday, so I bought a basket and tried a recipe for Mushroom Butter. You start with 2-3 good-sized mushrooms, brush them clean, then slice into very thin strips. The recipe suggested to do an equal

By: cazalea

KMII

327

A post New Year’s Eve dinner

It’s a nice way to avoid the rush and the crowds

10d

By: aperna

KMII

530

Went very light on cevapcici this holiday season 🤷🏻‍♂️😋

One of the many pet peeves about the culinary desert we live in nowadays is that there’s no proper food from the old country. While ‘Yugoslav’ restaurants used to be a culinary highlight of postwar Germany, they are neigh on gone by now and what remains (

11d

By: KMII

KMII

860

"The Rolex of Chocolate"...

10d

By: NT931

165

My wife and I had dinner this evening at a favorite Chinese restaurant…

Wonderful Szechuan menu — for starters this flounder-cabbage soup. So very good. I opted for a Beaujolais; she Campari and orange juice to begin the evening.

15d

By: orahu

KMII

431

On the one morning (out of dozens) that she got up first ...

I was using my iPhone to casually scan through WPS (as one does), looking at this year's collection by JLUX, when I heard the far-away sounds of my wife clanging and banging things in the kitchen (as they do). She came nearer and called " What kind of tea

14d

By: cazalea

KMII

720