Food & Wine

When for some Korean Buffet BBQ. That place is hot! Hot as in really hot as it at level 7 of the mall and the ventilation is not so ideal in the mid of the day. But hot for the food too, the meat taste nice, just slightly less tasty than the $500 wagu bee

1983 is one of those wonderful anomalies from Bordeaux. It’s not a well regarded vintage but for Chateau Margaux and Chateau Palmer it was one of the greats. Inspired by Tony’s Richard Lange picture today some pleasant background reading with some fine wi

The restaurant to ourselves. 1990 La Mission and 1996 Angelus. A girl and her chocolate ice cream.

Cheers 🥃💨 Geross.

I missed getting the wine pictures but a rose to start and Pinot Noir to follow. Oysters sea urchin tuna crudo with lemon zest and a good olive oil. A beautiful steak with creamed spinach and asparagus. In the distance steak tartare with a poached egg. A

Time to use the time accordingly!

Sardines de Bretagne 2021. Delicious 👌

Had a 90 Château Montrose…what a beauty And two more crappy wrist shots to end the week. Back to the daily grind tomorrow, have a great week ahead everyone. Best Gatsby Rotate pics:

Have a great weekend everyone!

A well balanced tasting menu matched with great wines. Definitely worth a visit if your in the region