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Here’s to the start of a great Friday night

Cheers, Tony
17h
By: aperna
12
Chronometer (aka yacomino)
366

Went out for a bite to eat this evening

An absolutely beautiful evening. All the best and wishing all the great start to the weekend, Tony
1d
By: aperna
5
Michael_Reilly
277

Saturday Evening

Negroni (for Tony😀) and Chilli Passion.
6d
By: Flanker
16
amanico
517

Who wants dinner? Come and get it!!!!

Prime aged New York’s with some Gibson’s Seasoning which is to die for! Yum! All are welcome!
7d
By: EdTonkin
14
Moka-Tiger (Ron)
472

This summer the produce is out of control

Last week it was this! This week's harvest from neighbors! (so far) Three jars represent 30 tomatoes melted down into sauce! We are having to eat salads like this to keep up! (not complaining, just saying) Breakfast Bruschetta You get the idea. Cazalea
8d
By: cazalea
3
Flanker
282

Lust for .... crust.

You only need four ingrediences, time and heat to create such a lovely thing like baguette. So, a check for the crust. Now what count also a lot are the pores in the baguette. Have to nake one with real baguette flour soon. Used type 550 and not 812 or th
13d
By: COUNT DE MONET
31
COUNT DE MONET
943

Bee sting!

A classic German cake: Filling is Swiss buttercreme, Swiss meringue made first and then by adding butter to it turning it into a light buttercreme. And berries.
11d
By: COUNT DE MONET
14
Gelato Monster
260

This one is for Fab!!!

Auguri. Tony
19d
By: aperna
9
Gelato Monster
623

Hot weather can’t stop this hungry family…

Finally the 100F week is finally over and cooling down… Time for a nice cool beer and some German delicacies. Prost 🍻! Duck confit is always yummy Our favorite pork shoulder Braised beef cheeks
12d
By: Clueless_Collector
11
aperna
305