Food & Wine

Have a great weekend folks.

We had a little selection from Bordeaux mostly 2000’s. All where delightful. Have a great weekend.

Apologies for the lack of detailed photos, but you can see the different in table settings here vs the modern design at Tony's daughter's place. This is family originally from Lebanon and they know how to do "food to excess" as well as the Italians do. I

Bought from farmer down the road. Wet Brined, infused with butter/rosemary/maple syrup and lemon I removed the spine and cooked it butterflied to internal 165F Took about 3 1/2 hours. Turned out well.

All the best for a good weekend. Tony

He said “stay hydrated and elevate the foot” so here I am…

Wore one of my favorite watches (Vacheron Constantin) last night to eat one of my favorite cheeses (Vacherin Mont d'Or). Both are decadent and complex, though one of them I get to enjoy all year, while the other only comes around in the autumn!

Definitely a tasty combo ;-)) …