Food & Wine

This Spring we have been blessed with the largest, sweetest strawberries ever! OK, we do live in Southern California, and our state produces 90% of the berries harvested in the US. But this is an unusually great year. We can't eat them fast enough, and we

Chilled Saturday evening... Choose your wine whilst enjoying a glass of champagne... Home made sourdough pizza... Mozzarella, tomato and basil classic combo ... Pear and walnut with blue cheese ... Don’t forget the music ! Have a great weekend friends 🥂

Filet mignon pounded simple and basic. No machine cut not pre frozen. Old school like knife cut steak tartare.

Another meal constructed from leftovers — after the birthday dinner, someone had to finish up the crab legs, in a cold salad, The scallops in baked breadcrumbs with lemon and garlic The salmon and asparagus (from a foil pouch) Then happily, the parents of

Best, Tony

And fiddleheads too!

Spirulina pasta bottarga and white wine made in clay amphorae the Roman way.

Last time we put on a seafood dinner it was at friend M's house. Then the next day we ate up the leftovers for brunch and I shared that here (you read along jealously, I hope). Today I will show how I do it. This is another birthday meal by request, "NO g