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Scallops tonight

Giant sea scallops in oven-safe dish with 1/2 stick of butter, big splash of white wine, parsley and some bits of garlic. Cover with some bread crumbs and Romano cheese, then a splash of lemon juice. Bake 18-20 minutes in 400°F oven. Serve. Eat. Drink. En
1d
By: cazalea
7
patrick_y
214

Korean-French Soda - Handmade

Try it...
2d
By: Ted-Lo
10
Ted-Lo
263

Winetasting

3d
By: Passionata_george
9
Ted-Lo
224

THE WOLFBURN DECENDANCY....disposal.

I am relying on my fellow enthusiasts for help, advice, HASMAT!? ...with regard to the most ingenious use for what is obviously unfit for human consumption. First off I hope I haven’t offended any enthusiast so much that after reading the reviews of this
6d
By: myles721
14
NickO
513

Recipe for a weekend afternoon nap

Sauté mushrooms Douse with Tennessee Honey (turn off heat to avoid burning your eyebrows off) Grill some toast or a roll, sprinkle with cheese and pile on the mushrooms. Eat. Sit & start reading WPS. Sleep. Wake. Check watch. Exclaim “What the?” Yawn
9d
By: cazalea
14
renerod
437

I’m sure it was well intentioned but.....

A “friend” of mine laid a bottle of this on me today and then I read the review.. scotchnoob.com I ask you in what context does the word “rancidity” take on a positive overtone???
6d
By: myles721
20
Gwai
508

Quick wine country cruise.

Nothing too special but a great drive and a few tastings nothing to brag about. Just good fun.
6d
By: Bill
4
amanico
156

saturday night dinner

self-service barbeque appetizers...
10d
By: terbaboom
4
cazalea
241

Take me to church : Sushi

I don’t really post food pictures here, but I do take a lot of pictures of food. Too many. Don’t ask why, it’s just the way it is. This is less of a food post and more of a travel post. For a long time I’ve been fortunate to travel to Japan a couple of ti
10d
By: Jay (Eire)
21
dedestexhes
564