Food & Wine

Cheers Tony

Starting with the wine: Mount Maude Kid's Block 2015, hand carried home from the beautiful South Island of New Zealand. This was a wonderful wine, full of pinot fruit and lovely on the palate. So good that I drank 2/3rds of the bottle while my wife drank

With limited capacity but it’s such a nice feeling to be able to enjoy a bit of normal...it’s a luxury that is dearly missed. Supporting 2 local restaurants this week and going to another this coming Sat. Bon Appetit First up is French. Next is Steakhouse

Wine was basic but worked great with dinner.

please bear with the many pictures thanks for looking!

just about accessible,lots of blackcurrant on the nose evolving into dark fruits,with a mid to full bodied palate of red cherries ,an enjoyable mouthful,and a hint of maraschino. Unfortunately, not much complexity yet but firm yet well integrated unobtrus

"yusheng" (鱼生) is a raw fish salad dish eaten in this part of the world during Chinese New Year. prior to eating the "yusheng", diners will gather around the dish and toss the salad together while saying/shouting/yelling auspicious phrases. it's always a

If so can you DM me and share your tips? I want to make one that could handle a whole lamb