Food & Wine

We like simple but good quality foods

From my own experience, I taste sweet malt only in peated whisky and never in unpeated ones. Does anybody know why? I don't think the yeast that is used for fermentation is creating the malt taste, as I assume that the distilleries are using their own, di

I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers… So is it? * fried (over easy, sunny side up, cremated) * scrambled * poached * omelette / frittata * soft- or hard-bo

... on this fine early evening. For those of us States side, enjoy Memorial Day and so thankful for those who have paid the ultimate sacrifice for our freedoms.

a light repast recently. A floral bouquet with peach and hint of lemon,with a palate of fruit and lively acidity and minerality and touch spice,just right for a summer evening. It made a nice change from the usual chardonnay and sauvignon blanc...a very p

Heading to Paris for a week on Wednesday to celebrate my daughter’s engagement. Staying at the Crillon on Place de Concorde. Looking for casual places for lunch on Friday and Saturday and for dinner Sunday through Tuesday. Will reservations be required an

Both the menu items, and the couple across the table were old pals. We introduced them to each other for the first time this week. "Pat & John, meet Orange Pumpkin Saffron Risotto with duck confit, topped with seared duck breast." Sound complicated, and i