Food & Wine

Cheers, Tony

An absolutely beautiful evening. All the best and wishing all the great start to the weekend, Tony

Negroni (for Tony😀) and Chilli Passion.

Prime aged New York’s with some Gibson’s Seasoning which is to die for! Yum! All are welcome!

Last week it was this! This week's harvest from neighbors! (so far) Three jars represent 30 tomatoes melted down into sauce! We are having to eat salads like this to keep up! (not complaining, just saying) Breakfast Bruschetta You get the idea. Cazalea

You only need four ingrediences, time and heat to create such a lovely thing like baguette. So, a check for the crust. Now what count also a lot are the pores in the baguette. Have to nake one with real baguette flour soon. Used type 550 and not 812 or th

A classic German cake: Filling is Swiss buttercreme, Swiss meringue made first and then by adding butter to it turning it into a light buttercreme. And berries.

Auguri. Tony

Finally the 100F week is finally over and cooling down… Time for a nice cool beer and some German delicacies. Prost 🍻! Duck confit is always yummy Our favorite pork shoulder Braised beef cheeks