Food & Wine

I recently came across this Cutty Sark 25 years blend and decided to try it. Very smooth, with sweet, oaky, long aftertaste. I would be interested to know of other worthwhile blends favoured by our multinational crowd.

Cheers. Tony

Goes well too with my watch. Cheers friends, enjoy what's on your wrist. 🍻 Geross

I had the chance to consume some the bottle from my birthday reserve. In this case it was for the family member from 1996 so i picke the 1996 Dom Perignon which is one of the best years to rival tge 1982 Dom. And from Pauillac i went with the 1996 CH Lync

as long as i can get such steaks from there