Food & Wine

No Time to Drink…yeah right! Luckily I was sober when delivery man knock the door 😬

This Will be a long and very painful road... Springbank and Longrow 2004-5. Still about 10 to go.....

looking for some papers, I open all the cupboards and there it was. I've had it since the 1990s and not being much of a drinker, it's still there Lollllllllllll

Wonderful meal on a Sunday. 😎 Cheers. 🥃💨 Geross.

I had two eight ounce steaks i prepared one as steak tartare (raw) and the other I grilled in bacon lard left over from grilling bacon for my frisee au lardon with pasture raised grade Aa eggs. Just a little Beaujolais to wash it down. What a joy. A speci

These deep water sea urchins. They don’t quite have the Mediterranean depth of flavor but they are wonderful. They are about the size of five or six of the standard Mediterranean species. Enjoy.

Fresh from the dock 10 minutes ago. He got me all wet with a mighty tail slap as he was grabbed. This is a west coast spiny lobster - no big claws. He took a 20-min hot bath I Extracted the tail meat Cut Mixed with mayonnaise and seasonings Spread on toas

Enjoying a couple of days off... Pamplona.

I passed on the nearby, decadent donuts!