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Salmon bagel for breakfast. Delicious. With my cool Sub 14060. 😊

Advance happy weekend everyone. Geross.
15h
By: geross
6
geross
187

A youthful Montebello that gave great pleasure

a few nights ago after decanting for about two hours,its bouquet of blackcurrants and some red fruits was amply supported by a full bodied palate of mature fruits with supple but unintrusive tannins.There was just a hint of secondary flavours of some ceda
2d
By: halkcb
6
halkcb
131

Liver season 😋

While certain countries tend to serve liver 24/7/365, in others it’s more of a seasonal thing. As I tend to be a huge fan of liver in most varieties and from many an animal (from chicken, via goose or beef to lamb (the latter can be truly tasty raw as wel
3d
By: KMII
8
KMII
200

Opened this on a whim this afternoon.

Was curious to see how it held up during a relatively recent long distance move. Not bad, went well with the veal chop I cooked.
4d
By: RabidManatee
12
RabidManatee
368

Japanese/French in arts district LA

Vichyssoise(potato leek soup) Japanese style w crunchy fishbone cracker Sea bream w kumquat Obligatory dining buddy
3d
By: jchu147
3
KMII
254

Some light refreshments 🇷🇸

As shown in the thread on the Brotherhood and Unity highway some days ago, food is important in the Balkans. And as asked for, here a broader selection 😁 Small starter… Old school cevap - or a Serbian calzone with about half a kg of minced meat and kajmak
7d
By: KMII
37
KMII
763

My quest continues however the elusive yacht continues to foil me

I suspect he is copying after Hemingway and located somewhere in the keys
5d
By: aperna
10
mdg
272

Dinner in Ghana with gin from the Black Forest

What a surprise. In Accra Beet root salad Guinea fowl
6d
By: brauner
4
Larrykelley11
215

If you are in Kailua and want great Cappuccino

Morning Brew
8d
By: mjcruiser42
3
Thomas_3
303

2 cocktails a day are probably the max I can tolerate….

Wish all friends out there a wonderful weekend ahead! Cheers, Henry
11d
By: joenghenry
5
Goh
245