Food & Wine

Marinated sardines with tomato ice cream ...

There was a big birthday dinner here at the beginning of September. Starting on the patio with smoked salmon on fresh baguette with sliced, sweet onion and capers and a bottle of Moet & Chandon Imperial. Later we moved to the dining room, the table si set

It’s not easy or often I have the immense pleasure of enjoying Rich’s wine. Our family gathering a couple of weeks ago provided a rare opportunity to try his Viognier. It was superb and the moment was too good not to snap this pic. He also makes a lovely

Quite refreshing to go with Thai BBQ fusion.

I know at least one guy who is going to be mouth watering over this picture. I'll say no names. Vte

Cheers 🍻, friends.

After the obligatory Negronis we started with carpaccio in muscles followed by rigatoni with vegetables and my wife had the roasted chicken. The tiramisu was to die for. Thanks for looking. A good Sunday to all, Tony

Lunch at Ralph Lauren Tavern followed by champagne on the balconyThanks for looking. Tony