Features
Spotlight
Featured Forums
IWC
Brand Forums
Lifestyle
Resources
ios

Ron Searle Draws Wine

These drawings are about 50 years old and I thought a few might be still relevant and bring a chuckle on a Friday night: This one might make a Frenchman smile and an Italian gnash his teeth Or an Engishman cry in his beer Cazalea
15d
By: cazalea
8
Andy_Mac
333

Celebrating the day before…

Price increase 😬…seriously the range was from 8-30%!?! Wow, for some who got your Lange before or paid in full, good for you. A “regular” Lange 1 is now 45-50 large 🤑 I hope the brand knows something we don’t 🙌🏻 Let’s not go deeper into the topic that thr
3d
By: Clueless_Collector
21
Clueless_Collector
617

Claret trumps Champers...

.....at two consecutive dinners over a recent weekend. The first featured an immensely enjoyable 2004 Blanc des Millenaires,refreshing ,fruity ,focused and elegant,a welcome prelude to the dinner that followed. The first red served,decanted, was from the
5d
By: halkcb
7
amanico
241

Headed to Lucca

Any restaurant recommendations in the general vicinity (1 hr drive)?
6d
By: EinPa
5
FabR
252

a nice dinner since discharge from hospital...

thanks everyone for the well wishes during my recent hospitalization. it's been 2 weeks since my discharge and just want to share some photos of my dinner (supposedly California-inspired) just now... thanks for looking everyone! have a great weekend!
15d
By: terbaboom
25
terbaboom
537

Roughly.. What is the price of Fried Rice and Lor Mee..

In US, France and so on..? Do you even get to see Lor Mee..?
13d
By: Teacher Yang
2
synthetic
295

Relaxed drinks

Enter text
15d
By: mat3
8
pw927
285

Impressive Home Cooking for Beginners

I'm well into my 5th decade of cooking for myself, after about 18 years with mom and sis providing direction. One thing I'm frequently asked is "How can I make a nice dinner when I can barely make a pot of spaghetti?" Here's my typical response, should th
19d
By: cazalea
17
le_chef
571

Matchsticks - an easy enjoyable dish

I frequently need to slice vegetables or fruit very finely, and for that I use a mandolin with fixed blade(s) into which you slide the victim. Here’s an example of the output from my mandolin yesterday: For this you need a potato peeler. What you see here
18d
By: cazalea
2
Cpt Scarlet
251

Relaxing weekend

with our favorite takeout Szechuan. VCP Rose complemented the spice perfectly. Next time I’ll get better photos of the food plated as opposed to in the boxes, but it shall take a lot of restraint to photograph before eating Hope everyone is having a great
20d
By: pw927
8
pw927
374