Food & Wine

Home made with roasted aubergine and courgette. Fresh coriander and toasted cashews to finish.

Not my cooking, and not my wine. Both were excellent and courtesy of our host and hostess. We started with fresh ceviche (no photo, sorry). Then as our hostess was a relatively-recent arrival in the US from Germany, we had dinner her way. Raclette with a

Roasted cod surrounded by A white wine sauce with pesto, green beans baby potatoes with a cherry tomato and burrata salad with fresh basil, evoo and fig balsamic vinegar red onions Cheers Tony

Adhering to my strict 5pm rule has required a mild degree of discipline in 2020. Ive worked out the logistics by drinking wine in several different time zones.

Made a short trip to the beautiful Bend OR to enjoy the great outdoors and found a nice steak house, so good. Bone-in 🥩 ribeye Japanese A5 Wagyu NY to die for Yummy sandwiches

It was dinner with my wife and Nicolas in Paris. it was crazy and fun.. I miss this kind of food and great moment we had. Hope we can visit Paris again...

Cheers Tony

A friend of mine tells me he has a fancy motorcycle for sale. (yes I know this is the Food forum) The bike's name is so complicated I can't even remember it correctly, but it's something like BMW RR S1000 HP4 etc etc. So I start to research this ~200hp sp