Food & Wine

Chicken fried rice! Cheers everyone

My

Pick off stems & leaves. Put in hot pan. Add olive oil, basil, oregano, salt & pepper A splash of good Italian wine and/or balsamic vinegar Whizz it with a stick blender ( in a pot, not this shallow pan) Pasta & Parmesan cheese No sausage or r

Special delivery from Tai Cheong in Central to my belly on the other side of the planet. 24 hours or so from pick up to delivery, hand carried across the world. Even after the journey they always taste good. One of two long standing “take out” orders I pl

Following me and my son’s frantic multi screen button pressing to secure an online reservation, we had an opportunity to go to Alinea in Chicago, and experience the classic prix fixe menu with wine pairing. It was certainly an indulgence that can be the c

This homely dish was kicked up a notch last night when my wife came in with a bag full of cherry or grape tomatoes from the neighbors. I cut them in half, laid the cut side down on the skillet in olive oil with a clove of garlic. After they melted into a

Got the chance to head over the causeway with my ever gorgeous Vacheron Excellence Platine Traditionelle Complete Calendar ( pause for breath ) Truly gorgeous watch! Vacheron does understated like no one else, yet at a mile away you can tell this is somet

It taste pretty interesting. Half way to go. Cheers PAt

Some friends bought a new house several months ago, and they finally got "all moved in". They asked a few people over to celebrate with them, and prepared a traditional feast for us. I can't remember OR spell the names of the dishes! The first was roasted