Food & Wine

Giant sea scallops in oven-safe dish with 1/2 stick of butter, big splash of white wine, parsley and some bits of garlic. Cover with some bread crumbs and Romano cheese, then a splash of lemon juice. Bake 18-20 minutes in 400°F oven. Serve. Eat. Drink. En

Try it...

I am relying on my fellow enthusiasts for help, advice, HASMAT!? ...with regard to the most ingenious use for what is obviously unfit for human consumption. First off I hope I haven’t offended any enthusiast so much that after reading the reviews of this

Sauté mushrooms Douse with Tennessee Honey (turn off heat to avoid burning your eyebrows off) Grill some toast or a roll, sprinkle with cheese and pile on the mushrooms. Eat. Sit & start reading WPS. Sleep. Wake. Check watch. Exclaim “What the?” Yawn

A “friend” of mine laid a bottle of this on me today and then I read the review.. scotchnoob.com I ask you in what context does the word “rancidity” take on a positive overtone???

Nothing too special but a great drive and a few tastings nothing to brag about. Just good fun.

self-service barbeque appetizers...

I don’t really post food pictures here, but I do take a lot of pictures of food. Too many. Don’t ask why, it’s just the way it is. This is less of a food post and more of a travel post. For a long time I’ve been fortunate to travel to Japan a couple of ti