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Strawberries like apples!

This Spring we have been blessed with the largest, sweetest strawberries ever! OK, we do live in Southern California, and our state produces 90% of the berries harvested in the US. But this is an unusually great year. We can't eat them fast enough, and we
3d
By: cazalea
4
amanico
254

Weekend pleasures ...

Chilled Saturday evening... Choose your wine whilst enjoying a glass of champagne... Home made sourdough pizza... Mozzarella, tomato and basil classic combo ... Pear and walnut with blue cheese ... Don’t forget the music ! Have a great weekend friends 🥂
18d
By: Cpt Scarlet
12
Cpt Scarlet
120

Carpaccio home style.

Filet mignon pounded simple and basic. No machine cut not pre frozen. Old school like knife cut steak tartare.
7d
By: Bill
6
MikiJ
219

i had peking duck again over the weekend 😅

29d
By: terbaboom
16
terbaboom
494

Chez Mike is using up leftover seafood again

Another meal constructed from leftovers — after the birthday dinner, someone had to finish up the crab legs, in a cold salad, The scallops in baked breadcrumbs with lemon and garlic The salmon and asparagus (from a foil pouch) Then happily, the parents of
10d
By: cazalea
7
Cpt Scarlet
235

Beautiful colors to start to spring

Best, Tony
10d
By: aperna
20
massi.
448

First Ramps of the season ! Now it is Spring

And fiddleheads too!
10d
By: LS
11
LS
466

Sicilian food

Spirulina pasta bottarga and white wine made in clay amphorae the Roman way.
10d
By: manilx
14
amanico
279

Friends coming over for a special birthday dinner

Last time we put on a seafood dinner it was at friend M's house. Then the next day we ate up the leftovers for brunch and I shared that here (you read along jealously, I hope). Today I will show how I do it. This is another birthday meal by request, "NO g
12d
By: cazalea
10
nacelle
388