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Finally, BBQ season has started...

...I know, I am late! Dry Rub Glazing Wrapped in Baking Paper and Tin Foil Low and slow, with the meat falling from the bone by itself upon the slightest touch...
1h
By: clemens m
2
clemens m
30

It starts again

19d
By: brauner
34
amanico
482

The Imperial, Wetherspoon

Had my Breakfast there, beautiful setup, in Exeter, Devon, 🇬🇧
11d
By: Cocolex
20
Cocolex
500

Dinner time ! 🍽 have good Saturday night 👍

This again ⌚️
20d
By: TeutonicCarFan
28
mdg
717

HAGWE

Cheers to all of you
21d
By: NautNut
5
NautNut
302

Simply breakfast

With the semester before hitting the gym.🤣
1M
By: iceheller 1945 ✌️
12
iceheller 1945 ✌️
817

Excellent Blue Marlin dish. For tonight. Bon appetite. 😊

Cooked with olive oil and capers. Early dinner after a good round of golf. Happy weekend. Friends. Geross.
1M
By: geross
7
amanico
544

It’s all a matter of taste …

I’m not referring to my Tudor, but the recently launched “Bar of Crisps”. The concept combines chocolate and crisps in a bar. The question is, which flavour would you choose and why ? Currently available flavours …
1M
By: Cpt Scarlet
12
jaspermccrea
843