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Hi We are off to Helsinki for a few days. Any restaurant recommendations ? Thanks in advance Julian

We like simple but good quality foods
17h
By: watch-guy.com
3
watch-guy.com
115

Real, sweet malt taste

From my own experience, I taste sweet malt only in peated whisky and never in unpeated ones. Does anybody know why? I don't think the yeast that is used for fermentation is creating the malt taste, as I assume that the distilleries are using their own, di
4d
By: COUNT DE MONET
21
patrick_y
962

How do you like your eggs?

I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers… So is it? * fried (over easy, sunny side up, cremated) * scrambled * poached * omelette / frittata * soft- or hard-bo
14d
By: cazalea
27
cazalea
1,282

Mango time 😋

10d
By: 111forza
5
KCLQMULKU
240

Honeycomb and steak today 😊

11d
By: 111forza
12
111forza
336

Negroni...

... on this fine early evening. For those of us States side, enjoy Memorial Day and so thankful for those who have paid the ultimate sacrifice for our freedoms.
13d
By: Jakx
6
pfang56
372

A refreshing Soave to accompany

a light repast recently. A floral bouquet with peach and hint of lemon,with a palate of fruit and lively acidity and minerality and touch spice,just right for a summer evening. It made a nice change from the usual chardonnay and sauvignon blanc...a very p
15d
By: halkcb
4
Bill
230

Paris Restaurant Recommendations

Heading to Paris for a week on Wednesday to celebrate my daughter’s engagement. Staying at the Crillon on Place de Concorde. Looking for casual places for lunch on Friday and Saturday and for dinner Sunday through Tuesday. Will reservations be required an
18d
By: RDSChicago
14
Boris
1,107

Catching up with some old friends

Both the menu items, and the couple across the table were old pals. We introduced them to each other for the first time this week. "Pat & John, meet Orange Pumpkin Saffron Risotto with duck confit, topped with seared duck breast." Sound complicated, and i
19d
By: cazalea
8
cazalea
577