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The Marina Bay Sands post inspired this

My wife received this from a lady friend -- images made from sashimi by a Japanese artist: Looking at the images, I think he must be a single man looking for a wife! Cazalea
22h
By: cazalea
6
nasseriq
266

With tonight’s filet mignon...port for after..

YOUR VOTE COUNTS!!!
2d
By: myles721
14
Chronometer (aka yacomino)
344

Saffron chocolate from Diogo Vaz

Nice adventure in the world of chocolate here on the chocolate islands
5d
By: brauner
5
amanico
207

Pitanga or Suriname cherry

Never heard before. Tastes well and healthy.
8d
By: brauner
15
brauner
321

Processing Pomegranates (or Purple stains everywhere)

It's Pomegranate Season in San Diego. We have some friends nearby who live in an old Victorian house with a yard full of elderly, but productive Pomegranate trees. The owners have been harvesting off and on for the last 5 weeks and you can see how many ar
9d
By: cazalea
4
Handwound
225

Italian food again for Saturday night dinner

we usually will order grilled squid when we dine in Italian restaurants, hoping to find one that taste as good as the one we had in Capri (picture below). but so far for us, the one in Capri is still the best tonight's restaurant actually serves bubble te
10d
By: terbaboom
13
terbaboom
378

We spent the week in the Catskills taking a break. Return. Tonight‘s dinner

Mediterranean chicken. Homegrown tomatoes, parsley and basil garlic, onions Kalamata olives served over orzo. Everything sautéed in white wine and olive oil. Thanks for looking, cheers, Tony
1M
By: aperna
13
amanico
441

Need my morning coffee

no matter where And some Tucs!
14d
By: brauner
16
Passionata_george
639

Gone Fishin’

We walked along the harbor yesterday, getting a bit of exercise, checking out the scenery, etc. like this little flotilla: We found a fishing boat that was selling their catch right from the dock. Pull out a big fish, Chop chop and it’s soon- 1-2 lbs file
17d
By: cazalea
10
brauner
302