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No pictures I’m afraid, but I must share this marinated sirloin recipe with my carnivore friends:

For two large sirloin steaks, marinate in bowl containing 1 grated red pinion, juice of 4 limes, 2tsp sumac, 1tsp of salt & 1tbs ground black pepper. Grate the zest of the lime skins in too. Soak & turn in fridge for 24 hrs. Take out 1 hr before c
23h
By: nomadgiles
5
nomadgiles
134

Easter Sunday lunch. Delicious.

A joyous occasion to celebrate. Cheers 🍻, friends.
5h
By: geross
3
NoH
119

Happy Easter to all who are celebrating.

And either way, happy Sunday wherever you are and whatever you’re doing All the best, Niall
1h
By: NoH
0
78

Petit Trois in Sherman Oaks

I was invited to dinner last night in LA, this is a fairly new restaurant, the menu was very interesting. For the first time in many years I chose the Steak Tartare which proved to be execellent. The steak was covered with finely sliced, fried shallots wh
21h
By: David Walter
4
KMII
198

Announcement

My fellow Purist friends, I’ve got an important (well to me at least important) announcement to make and you all are the first I’m sharing this with; But after almost 40 years of continuous smoking cigarettes I gave them up completely as per 1 January 201
2M
By: Jurry
38
Marcus Hanke
1,426

After a rather expensive week, my daughter and I decided to not go to the local Italian, but we brought a piccolo Italia to home

She has a very mature pallet for a 9 y.o. - but the wine was solely for me 🙂 Have a great weekend all. G.
8d
By: nomadgiles
9
watch-guy.com
368

Food and friends....

what more can you ask for in life ?
7d
By: Cpt Scarlet
16
Cpt Scarlet
312

Moscow burrata

While cuisine from the former Soviet Union offers a breadth and depth akin to ‘European cuisine’ (on which more at a later point), this is fortunately not all one finds here. Even traditional Italian food can get a ‘local’ twist, which is highly interesti
7d
By: KMII
15
KMII
453

Lunch with friends at Capital Grille

Medium rare, what else is better....
11d
By: ThomThom
3
Veteranwatchguy
537

Last night we cooked Bistecca al Pepe Verde

plus ratatouille and creamed potatoes with raw tumeric, onion, tarragon & yoghurt. The Armagnac went in the sauce (and a swig for the chef), the rather nice red in both of us 😉
14d
By: nomadgiles
11
amanico
289