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Bolognese sauce tonight

Cheers Tony
5d
By: aperna
12
aperna
276

Sunday night wine and dinner

Starting with the wine: Mount Maude Kid's Block 2015, hand carried home from the beautiful South Island of New Zealand. This was a wonderful wine, full of pinot fruit and lovely on the palate. So good that I drank 2/3rds of the bottle while my wife drank
5d
By: vitalsigns
9
vitalsigns
217

Finally indoor dining is open again in Pacific NW last week...

With limited capacity but it’s such a nice feeling to be able to enjoy a bit of normal...it’s a luxury that is dearly missed. Supporting 2 local restaurants this week and going to another this coming Sat. Bon Appetit First up is French. Next is Steakhouse
5d
By: Clueless_Collector
16
Clueless_Collector
399

Valentine’s Day caviar and wine.

Wine was basic but worked great with dinner.
12d
By: Bill
11
Spencer_Karrington
239

Sharpening the knives with this clever tool

7d
By: Bobbe
7
Thomas_3
226

Valentine's Day lunch with family at one of our favourite restaurants

please bear with the many pictures thanks for looking!
12d
By: terbaboom
12
cpbmd
295

Valentines Dinner

12d
By: Ted-Lo
13
Gelato Monster
296

A young Pomerol,

just about accessible,lots of blackcurrant on the nose evolving into dark fruits,with a mid to full bodied palate of red cherries ,an enjoyable mouthful,and a hint of maraschino. Unfortunately, not much complexity yet but firm yet well integrated unobtrus
15d
By: halkcb
10
EinPa
296

the silent "yusheng" (鱼生) toss

"yusheng" (鱼生) is a raw fish salad dish eaten in this part of the world during Chinese New Year. prior to eating the "yusheng", diners will gather around the dish and toss the salad together while saying/shouting/yelling auspicious phrases. it's always a
21d
By: terbaboom
9
terbaboom
404

Has anyone built a large Tandoor or Pit oven

If so can you DM me and share your tips? I want to make one that could handle a whole lamb
19d
By: EinPa
4
dte2
156