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For two large sirloin steaks, marinate in bowl containing 1 grated red pinion, juice of 4 limes, 2tsp sumac, 1tsp of salt & 1tbs ground black pepper. Grate the zest of the lime skins in too. Soak & turn in fridge for 24 hrs. Take out 1 hr before cooking, pick off any bits of marinade and pat

Here are two eggs, one from the Easter bunny, and one from this morning in Edinburgh:

Have fun! G.

This morning I was in the Scottish capital getting some morning sustenance before the drive home: HAGWE! G.

Cheers. Giles.

......on the other side of the wall? 😉😆

She has a very mature pallet for a 9 y.o. - but the wine was solely for me 🙂 Have a great weekend all. G.