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Food & Wine: No pictures I’m afraid, but I must share this marinated sirloin recipe with my carnivore friends:

For two large sirloin steaks, marinate in bowl containing 1 grated red pinion, juice of 4 limes, 2tsp sumac, 1tsp of salt & 1tbs ground black pepper. Grate the zest of the lime skins in too. Soak & turn in fridge for 24 hrs. Take out 1 hr before cooking, pick off any bits of marinade and pat
12h
By: nomadgiles
3

WristScan: Happy Easter Abel and all!

Here are two eggs, one from the Easter bunny, and one from this morning in Edinburgh:
1d
By: nomadgiles
3

TimeOut: Ah yes! Fine evenings to be had 😊

Have fun! G.
1d
By: nomadgiles
1

Horological Meandering: Superb JLC my friend!

This morning I was in the Scottish capital getting some morning sustenance before the drive home: HAGWE! G.
1d
By: nomadgiles
1

Jaeger-LeCoultre: Is there a dial.....

......on the other side of the wall? 😉😆
7d
By: nomadgiles
0

Food & Wine: After a rather expensive week, my daughter and I decided to not go to the local Italian, but we brought a piccolo Italia to home

She has a very mature pallet for a 9 y.o. - but the wine was solely for me 🙂 Have a great weekend all. G.
7d
By: nomadgiles
7

WristScan: Thank you Abel! [nt]

7d
By: nomadgiles
1