Just learnt the hard way... from experience Spent many a night wondering how things went downhill so fast! Since I am allergic to grape, I don’t have the liberty of drinking wine - that’s how I got started on sake!
We started with the 23 - clean, crisp and perfect to drink by itself - almost a sake aperitif. Then the Katsuyama Ken, with the Thai meal. It held its own amongst the spice with the robust flavors and has great flavor, while still being clean (inspite of being labeled a Ginjo). Finished it off with