My Posts

that I realize how much of a fiasco has the Mare Nostrum been, for the maison. They have "refreshed" most of the oldies (with mixed fortunes) and even in the era of complications and chronographs...the M.N. has remained in it's coffin, away from public viewers..

extra vergin olive oil (E.V.O.) would have taken care of the look and also the flavour When I was living in Singapore, the place to go in K.L. Petaling Jaya was...Modesto's. After it first opened, it was THE place to go but, it didn't take long to get "contaminated" by local tastes. I haven't been i

.. the Panerai road, the MUST HAVE, were the 232 and 249. The moment I saw one, in the window of a retailer in Kowloon, I walked in, placed a credit card on the counter and simply said: "I'll have that one, please". I've never regretted doing that. So much so, I gifted it to my "Panerista nephew", i

the part about ceramic, to put things in mechanical perspective, and avoid frustration on your part (things break). The second part, to egg you on in earnest in your, pursuit of fairness and ethical sense, in the discussions with Panerai. It has been my experience, through the course of many years,

When it came out, 42mm were seriously frowned about, in Panerai's forums. Not many would have considered buying one. That and the extremely popular 190 and it's fantastic JL movement, were...by far...flavour of the year. I.M.O.

...no longer active, we used to say: leave ceramic to Richard Ginori. They know what to do with it Jokes apart, one knows he's buying something delicate and that it comes with risks. Same as the super fragile Panerai composite material. I wouldn't fuss about it, just get the credit card out and get

I've tried to find an appropriate comment. I came.....this close... Lolllllll

produced between 1936 and 1997. Alfa.... Omega: Have a good weekend guys. Cheers

the arrival of spring. Lolllllllllllllllllllllllllllll