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I few nibbles but no bites :-(

I have a 2015 in my cellar that I'm waiting to open next year. I believe this one was a Spectator Wine of the year. My experience has shown these classic Italian reds drink best with at least 10 years age. As for French Chardonnays, any of the Montrachet's are wonderful

Experience almost always provides for a better "ride"

with a cheeseburger. A great match you're sure to enjoy. Recently enjoyed a 2007 Ridge Cab and it was terrific

Lived in Saigon in the late 60's after TET. Easy to see/taste that Saigon was under the influence of the French. Dining was great then!

CONUS Deals Only

Next tim yu're mixing tequila with fresh grapefruit juice try Cuervo Traditional. Surprising good, especially with fruit juice. Save the "Good Stuff" for rocks or shots.

Try an Antinori Cervaro. A terrific pairing with any Seafood

IMHO, I would pair the Barolo with Tenderloin or better yet, a thick cut Delmonico. Save the Amarone, underrated for after dinner. Serve a little chilled and enjoy this more sweet Italian red.

Thanx Art for the help