Food & Wine

After a day of exploring local towns, always nice to come home to our local fare. A very nice Bordeaux

Pig’s head terrine in greenpoint Beef tendon w onions in Brooklyn. Braised and then made into brick and sliced w the consistency of parpadelle Fried whiting in East Village. Dining buddy

" To the smoking dog ".

Heading to a play tonight where my dear friend’s daughter has the lead role. Decided to open this early before leaving. Crisp with a very long finish. Highly recommend.

...and Pieropan La Rocca is a few grades above the normal soul's accessible tipple. Although young,with it's honeyed citrussy floral nose and a medium bodied palate of tangy fruit ,spice and hint of oak vanilla,this is already drinking well,with more deve

Happy Friday. T

Grilled eggplant sandwich on their signature brioche roll at Merriman’s in Honolulu

Everybody was out to enjoy the very first hot day in Paris.