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Patek Philippe

I encourage you to do your own research...

 

We're starting to become on a witch hunt to identify how the big brands on the top cut corners, and I'm trying to get away from this witch-hunt mentality. And I think that's not fair - because in a witch hunt we always find a witch - even if there isn't one.
Here isn't a "quality" change. You asked for "quality... changed for the worse." But here is a situation where there has been a chance made for probably economic reasons. But it doesn't affect the quality of a Patek Philippe watch negatively.
BUT! To answer your question, I'll give you one opinion. Yes, Patek Philippe has changed their movements in a way that will require less finishing steps. There are almost no internal angles on the movements now. Those sharp internal angles require a human touch to get the anglage polished. The tool that they use (which looks like a dentist's drill) doesn't really fit into sharp corners. So... Yes. The new movements have an architecture that require less movement finishing steps. Is that a lower quality movement? Not really. It's just a more "economical" movement.
But identifying these things doesn't help anyone. If you didn't notice it, you wouldn't know it. If you didn't know it, it wouldn't bother you. From a performance standpoint, the watch will run just as accurately as a watch with more or less movement finishing. The finishing itself is also not of a lower quality. There's just less of it. So same quality of Swiss chocolate. Just a slightly easier manufacturing method of making that Swiss chocolate, the mold has a pattern that has been modified to make it easier to release from the machine. And you definitely won't notice a difference in smell, snap, performance, taste - just a slightly different look.

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