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Aw, shucks...

 

Thank you, Dean, I look forward to our first meeting when we will both have much to share.


All clarifications well noted.

There is a (in) famous Chinese dish made with chicken similar to shirako...both (can) have that buttery texture and richness, with just a hint of firmness when prepared just right...a flavour and texture explosion in the mouth...mmmm...



Salut!

TM




Picture courtesy of blinkymummy


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