patrick_y
[PuristSPro Moderator]
16078
Wow...
Mouthwatering! I just ate but somehow I am hungry again... I've been very good so far this Coronavirus. I've hardly drunk any alcohol and I have not been overeating. But you and your food posts sure are making it difficult! I don't think I've had wild duck. When your friend shot the duck, are there any metal fragments inside the duck?
Going With Wild Duck Breast
Last night my friend Martin brought over 3 ducks, or at least 3 sets of duck breasts. Ducks that he shot Sunday. Fresh, not frozen. Plucked and butchered himself, but he can't cook so he asked for my help. So I hunted myself for wild duck some recipes and...
The meat was very dark, I cooked the small ones only about 4 minutes and a minute longer for the thick pieces
It was on the rare side for us...
Wow...
Mouthwatering! I just ate but somehow I am hungry again... I've been very good so far this Coronavirus. I've hardly drunk any alcohol and I have not been overeating. But you and your food posts sure are making it difficult! I don't think I've had wild duc...
Yes, I got 1 piece of steel shot
No lead, not copper. Just a tiny bit but it is advisable to chew gently with wild game brought down by shotgun
Gotcha. I recall being told to chew gently before, hence my asking.
I wonder if metal detectors can pick up the buckshot. Those Garrett hand held metal detectors aren't expensive (the ones security personnel use as wands). I wonder if they're ever used in such a context.
Grand Marnier sauce
I have been an avid Duckhunter for over 50 years and have eaten literally hundreds of ducks but never with a Grand Marnier sauce! Can’t wait to try it!!
