cazalea
[Seiko Moderator]
12839
The meat was very dark, I cooked the small ones only about 4 minutes and a minute longer for the thick pieces
It was on the rare side for us...
Going With Wild Duck Breast
Last night my friend Martin brought over 3 ducks, or at least 3 sets of duck breasts. Ducks that he shot Sunday. Fresh, not frozen. Plucked and butchered himself, but he can't cook so he asked for my help. So I hunted myself for wild duck some recipes and...
The meat was very dark, I cooked the small ones only about 4 minutes and a minute longer for the thick pieces
It was on the rare side for us...
Wow...
Mouthwatering! I just ate but somehow I am hungry again... I've been very good so far this Coronavirus. I've hardly drunk any alcohol and I have not been overeating. But you and your food posts sure are making it difficult! I don't think I've had wild duc...
Yes, I got 1 piece of steel shot
No lead, not copper. Just a tiny bit but it is advisable to chew gently with wild game brought down by shotgun
Gotcha. I recall being told to chew gently before, hence my asking.
I wonder if metal detectors can pick up the buckshot. Those Garrett hand held metal detectors aren't expensive (the ones security personnel use as wands). I wonder if they're ever used in such a context.
Grand Marnier sauce
I have been an avid Duckhunter for over 50 years and have eaten literally hundreds of ducks but never with a Grand Marnier sauce! Can’t wait to try it!!
