Food & Wine

You only need four ingrediences, time and heat to create such a lovely thing like baguette. So, a check for the crust. Now what count also a lot are the pores in the baguette. Have to nake one with real baguette flour soon. Used type 550 and not 812 or th...  

It is actually a "roasted bread", a baguette.

I'm all thumbs when it comes to baking. But give me a 35-day dry-aged steak and I'm your chef. 😎

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🥃🥃 ...  

Homemade sourdough with sesame seeds on the crust. ...  

That’s the best compliment you could give me…. This one was straight out of the oven ! ...  

You can make also a baguette with a partial sourdough, the dough is called poolish. The result is a more harmonious pattern of pores. I will try that too for my next baguette and ordering also the actual flour 812 or T65 of the internet. I used type 550 f... 

Try using T55 for French style baguettes.

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Maison Kayser had a decent baguette. But they filed for Chapter 11 during the pandemic. The petite baguette you get on Air France beats any bakery bought baguette which are invariable rock hard or so spongy they are used in the operating room to soak up b... 

Looks delicious.

Can I join in on the photo thread? I love baking bread, even though my first attempts were disastrous. Used by US Olympic team shot put Looking better! Simple 4 ingredients, 10-12 hr ferment Sourdough Olive-filled breadsticks, Paul Hollywood recipe Now I'...  

Great result, dear cazalea. I like "roasted" bread more at the moment and make baguette for the weekends.😍