Jul 31, 2022,23:58 PM
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Lust for .... crust.
By: COUNT DE MONET : July 31st, 2022-11:54
You only need four ingrediences, time and heat to create such a lovely thing like baguette. So, a check for the crust. Now what count also a lot are the pores in the baguette. Have to nake one with real baguette flour soon. Used type 550 and not 812 or th...
My wife bakes from scratch. ❤️
By: enjoythemusic : July 31st, 2022-14:16
I'm all thumbs when it comes to baking. But give me a 35-day dry-aged steak and I'm your chef. 😎
By: Cpt Scarlet : July 31st, 2022-12:36
Homemade sourdough with sesame seeds on the crust. ...
Thank you ….
By: Cpt Scarlet : July 31st, 2022-12:44
That’s the best compliment you could give me…. This one was straight out of the oven ! ...
Nice decorative cuts on the crust.
By: COUNT DE MONET : July 31st, 2022-12:50
You can make also a baguette with a partial sourdough, the dough is called poolish. The result is a more harmonious pattern of pores. I will try that too for my next baguette and ordering also the actual flour 812 or T65 of the internet. I used type 550 f...
Yes it is …
By: Cpt Scarlet : July 31st, 2022-14:48
Try using T55 for French style baguettes.
By: Concord : July 31st, 2022-17:04
By: amanico : July 31st, 2022-23:58
Baguettes look great
By: cazalea : August 5th, 2022-01:58
Can I join in on the photo thread? I love baking bread, even though my first attempts were disastrous. Used by US Olympic team shot put Looking better! Simple 4 ingredients, 10-12 hr ferment Sourdough Olive-filled breadsticks, Paul Hollywood recipe Now I'...
That souredough bread is beautiful 👍
By: COUNT DE MONET : August 5th, 2022-07:51
Great result, dear cazalea. I like "roasted" bread more at the moment and make baguette for the weekends.😍