Now you are talking! ;-)

Jul 31, 2022,15:03 PM
 

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Lust for .... crust.

 
 By: COUNT DE MONET : July 31st, 2022-11:54
You only need four ingrediences, time and heat to create such a lovely thing like baguette. So, a check for the crust. Now what count also a lot are the pores in the baguette. Have to nake one with real baguette flour soon. Used type 550 and not 812 or th...  

My fave type of bread. YUM!!!

 
 By: enjoythemusic : July 31st, 2022-12:10

Ever tried making yourself?

 
 By: COUNT DE MONET : July 31st, 2022-12:21
It is actually a "roasted bread", a baguette.

My wife bakes from scratch. ❀️

 
 By: enjoythemusic : July 31st, 2022-14:16
I'm all thumbs when it comes to baking. But give me a 35-day dry-aged steak and I'm your chef. 😎

LOL! 🀣 Well, it will still go down well with lots of ...

 
 By: COUNT DE MONET : July 31st, 2022-13:59
πŸ₯ƒπŸ₯ƒ ...  

Now you are talking! ;-)

 
 By: Centurionone : July 31st, 2022-15:03

Crusty …

 
 By: Cpt Scarlet : July 31st, 2022-12:36
Homemade sourdough with sesame seeds on the crust. ...  

Thank you ….

 
 By: Cpt Scarlet : July 31st, 2022-12:44
That’s the best compliment you could give me…. This one was straight out of the oven ! ...  

Nice decorative cuts on the crust.

 
 By: COUNT DE MONET : July 31st, 2022-12:50
You can make also a baguette with a partial sourdough, the dough is called poolish. The result is a more harmonious pattern of pores. I will try that too for my next baguette and ordering also the actual flour 812 or T65 of the internet. I used type 550 f... 

Yes it is …

 
 By: Cpt Scarlet : July 31st, 2022-14:48
Try using T55 for French style baguettes.

Mmmmmm - delicious!!

 
 By: InHavenPro : July 31st, 2022-14:47

There is no such thing as a good baguette in the USA. I have hunted high and low.

 
 By: U3O8 : July 31st, 2022-15:43
Maison Kayser had a decent baguette. But they filed for Chapter 11 during the pandemic. The petite baguette you get on Air France beats any bakery bought baguette which are invariable rock hard or so spongy they are used in the operating room to soak up b... 

I can relate to your bread... I too, am crusty.

 
 By: BigFatPauli : July 31st, 2022-15:57
Looks delicious.

It was, it was ... :-)!

 
 By: COUNT DE MONET : July 31st, 2022-15:59

Delicious

 
 By: Concord : July 31st, 2022-17:04

Yes, quite enjoyable :-).

 
 By: COUNT DE MONET : July 31st, 2022-18:39

Oh, yes ... only butter!

 
 By: COUNT DE MONET : July 31st, 2022-20:04

Hmmmmm!

 
 By: amanico : July 31st, 2022-23:58

Baguettes look great

 
 By: cazalea : August 5th, 2022-01:58
Can I join in on the photo thread? I love baking bread, even though my first attempts were disastrous. Used by US Olympic team shot put Looking better! Simple 4 ingredients, 10-12 hr ferment Sourdough Olive-filled breadsticks, Paul Hollywood recipe Now I'...  

That souredough bread is beautiful πŸ‘

 
 By: COUNT DE MONET : August 5th, 2022-07:51
Great result, dear cazalea. I like "roasted" bread more at the moment and make baguette for the weekends.😍