A one pan pasta dinner
Creamy baked ziti. Contains pasta onion garlic Kalamata olives crushed tomatoes marinara sauce with basil And red peppers ...
Have you heard my philosophy of life before, Tony? . . .
. . . "Drive German, eat Italian, and drink Mexican - you can't go wrong." ...
I've heard of...
Drive Italian (I'd go for the Lamborghini Huracan), eat Italian, and drink Italian (I'd go for less tannic wines)! But yours sounds much more attainable! One thing for sure, can't go wrong with Dr. No!
Oh, I've been wrong before, Patrick. Ask . . .
. . . any of my former girlfriends. ...
So far so good...
Drive German. Check. Eat Italian. Check. I haven't found any Mexican beer I like (but I haven't tried many different ones yet) and tequila doesn't agree with me (I might get a reaction from it) so I'm sticking with IPA from Carlsbad, San Diego, only an ho...
THAT LOOKS DELICIOUSLY COMFORTABLE! Do the noodles stay firm?
I don't know how some places do it, but the noodles are still al dente somehow. What's the secret to that? I once had a baked lasagna where the noodles were perfectly al dente. I really like my pasta al dente. At one point, I even thought of investing in ...