A one pan pasta dinner

 By: aperna : January 3rd, 2021-17:00

Creamy baked ziti. Contains pasta onion garlic Kalamata olives crushed tomatoes marinara sauce with basil And red peppers

Yummy :-)

 By: MikiJ : January 3rd, 2021-17:23
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i am drooling

 By: Gelato Monster : January 3rd, 2021-18:01
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Wow Doctor, glad I already ate or else it was going to be impossible to resist!😍🥂

 By: FabR : January 3rd, 2021-18:12
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It actually tasted better than it looked. Enjoy your week my friend, CiaoTony

 By: aperna : January 3rd, 2021-18:30
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I just finished dinner but you've made my Italian side hungry all over again! That looks like something "mama" made!

 By: InDebtButOnTime : January 3rd, 2021-19:48
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Thanks for looking my friend stay well and I wish you the best for the new year

 By: aperna : January 4th, 2021-06:15
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Have you heard my philosophy of life before, Tony? . . .

 By: Dr No : January 3rd, 2021-21:25
. . . "Drive German, eat Italian, and drink Mexican - you can't go wrong."

I have two out of three down.

 By: aperna : January 4th, 2021-06:15
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And marry/date all three at least once 😇

 By: redcorals : January 4th, 2021-07:09
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I've heard of...

 By: patrick_y : January 4th, 2021-13:19
Drive Italian (I'd go for the Lamborghini Huracan), eat Italian, and drink Italian (I'd go for less tannic wines)! But yours sounds much more attainable! One thing for sure, can't go wrong with Dr. No! 

Oh, I've been wrong before, Patrick. Ask . . .

 By: Dr No : January 6th, 2021-07:51
. . . any of my former girlfriends.

So far so good...

 By: patrick_y : January 6th, 2021-15:22
Drive German. Check. Eat Italian. Check. I haven't found any Mexican beer I like (but I haven't tried many different ones yet) and tequila doesn't agree with me (I might get a reaction from it) so I'm sticking with IPA from Carlsbad, San Diego, only an hour or so from the Mexican border. Close enough! Check! I'd say you've got some good advice!

It looks

 By: Jari from Finland : January 4th, 2021-03:47

Now thats what I dont get along very well somehow- baked pasta.

 By: redcorals : January 4th, 2021-07:11
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Looks delicious, as usual. Keep the pics coming!

 By: M4 : January 4th, 2021-09:58
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You are my favorite MasterChief.

 By: amanico : January 4th, 2021-10:51
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 By: patrick_y : January 4th, 2021-13:15
I don't know how some places do it, but the noodles are still al dente somehow.  What's the secret to that?  I once had a baked lasagna where the noodles were perfectly al dente.  I really like my pasta al dente.  At one point, I even thought of investing in a small private enterprise where it was a single lady who made pasta the old fashioned way, kneading the flour in freezing cold water, cutting the pasta with bronze dies, and drying them in a special low heat oven. 

The pasta is very moist because of the liquid that it is baked with. I was also skeptical about that but once we got it out of the oven it was delicious

 By: aperna : January 4th, 2021-13:53
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Sounds delicious. My mouth is watering for pasta now. And olives! The olives are an especially nice touch!

 By: patrick_y : January 5th, 2021-10:03
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