Drive Italian (I'd go for the Lamborghini Huracan), eat Italian, and drink Italian (I'd go for less tannic wines)! But yours sounds much more attainable! One thing for sure, can't go wrong with Dr. No!
Drive German. Check. Eat Italian. Check. I haven't found any Mexican beer I like (but I haven't tried many different ones yet) and tequila doesn't agree with me (I might get a reaction from it) so I'm sticking with IPA from Carlsbad, San Diego, only an hour or so from the Mexican border. Close enough! Check! I'd say you've got some good advice!
THAT LOOKS DELICIOUSLY COMFORTABLE! Do the noodles stay firm?
By: patrick_y : January 4th, 2021-13:15
I don't know how some places do it, but the noodles are still al dente somehow. What's the secret to that? I once had a baked lasagna where the noodles were perfectly al dente. I really like my pasta al dente. At one point, I even thought of investing in a small private enterprise where it was a single lady who made pasta the old fashioned way, kneading the flour in freezing cold water, cutting the pasta with bronze dies, and drying them in a special low heat oven.