Thst is a beatiful friendship: one shoots and the other cooks it with skill.

Jan 13, 2021,22:35 PM

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Going With Wild Duck Breast

 By: cazalea : January 12th, 2021-06:00
Last night my friend Martin brought over 3 ducks, or at least 3 sets of duck breasts. Ducks that he shot Sunday. Fresh, not frozen. Plucked and butchered himself, but he can't cook so he asked for my help. So I hunted myself for wild duck some recipes and...  

Singed duck

 By: Jaccard : January 12th, 2021-08:49
Not a fan of duck myself, but this one looks well, cooked.


 By: patrick_y : January 12th, 2021-17:43
Mouthwatering! I just ate but somehow I am hungry again... I've been very good so far this Coronavirus. I've hardly drunk any alcohol and I have not been overeating. But you and your food posts sure are making it difficult! I don't think I've had wild duc... 

Yes, I got 1 piece of steel shot

 By: cazalea : January 12th, 2021-18:58
No lead, not copper. Just a tiny bit but it is advisable to chew gently with wild game brought down by shotgun

Gotcha. I recall being told to chew gently before, hence my asking.

 By: patrick_y : January 12th, 2021-19:18
I wonder if metal detectors can pick up the buckshot. Those Garrett hand held metal detectors aren't expensive (the ones security personnel use as wands). I wonder if they're ever used in such a context.

Grand Marnier sauce

 By: Jke67245 : January 12th, 2021-20:35
I have been an avid Duckhunter for over 50 years and have eaten literally hundreds of ducks but never with a Grand Marnier sauce! Can’t wait to try it!!