cen@jkt
1918
Japanese crab
I tried Japanese snow crab in Nagoya. You eat the leg raw with wasabi. Yummy. Then you boil the body (sukiyaki) mix with other vegetables. After that you use the leftover soup to boil a porridge. Now the soup is so sweet with crab & vegetables flavor, it makes the best porridge I've ever eaten. To top it off, drink cold sake
I got to do this every February. Am I lucky or what?
cen@jkt
Different jobs
By: cen@jkt : December 10th, 2007-07:59
Watching Deadliest Catch, Dirty Jobs, and Hazard Pays on Discovery Channel. I like those shows!!!! I always like to see how people earn their life differently. And make me realize how good my job is. Sometimes you got to see the bad to realise how good yo...
KFC
By: cen@jkt : December 12th, 2007-21:43
I like KFC (well, trained to like it) because it's the 1st fast food chain to hit Jkt in 1970's. So maybe I'm used to the taste. They say the food that you ate while growing up is the one that you like the most. The way we eat the chicken is different her...