truly.
There is one which is at least equal in taste: the white snow crab of Perth/Australia.
Equally a big crab where you eat the legs only, preferably with pepper and salt, quite expensive but wonderful in taste. I was in Perth several times and each time went many evenings for this crab.
Together with an Australian Western wine (Chablis of course) is a wonderful treat.
Warm regards
Lord Arran