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I have tried tried the Alaskan King Crab several times and love it>

 

truly.

There is one which is at least equal in taste: the white snow crab of Perth/Australia.

Equally a big crab where you eat the legs only, preferably with pepper and salt, quite expensive but wonderful in taste. I was in Perth several times and each time went many evenings for this crab.

Together with an Australian Western wine (Chablis of course) is a wonderful treat.

Warm regards

Lord Arran

 

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