ID1972Sr
124
5236
I had the great opportunity to try the 5236! The complication- in line perpetual calendar- is wonderful and the blue dial is really lovely.
But I do feel that it is somehow too big for my wrist and, bottom line, it did not click to me...



Manufacture
patrick_y · Jul 13, 2017
Explore Patek Philippe Grand Exhibition NYC 2017 Part 1: Theater Room and Current Collection. See the 6006G Calatrava and 5168G Aquanaut.
5 replies1594939 views

Reference Guide
amanico · Sep 29, 2024
Explore the Patek Philippe 5070 chronograph: an in-depth review, historical context, and collector insights on its movement, design, and place in haute horlogerie.
247 replies226974 views

Complications
Dje · Apr 25, 2011
Explore Patek Philippe's 2011 minute repeater novelties, references 5216 and 7000, showcasing high complications and design details.
14 replies158947 views

Reference Guide
Mark in Paris · Jan 4, 2017
Mark in Paris recaps 2016 Patek Philippe articles and previews 2017 Aquanaut and Caliber 240 anniversaries. Essential guide for collectors.
30 replies149252 views

New Release
Dje · Mar 22, 2010
Explore Patek Philippe's 2010 BaselWorld chronograph releases: 5170J, 5950A, 5951P, 5960P, 5980/1A, and 5980R. Live photos and collector insights.
53 replies100228 views

New Release
Mark in Paris · Mar 16, 2016
Explore Patek Philippe's 2016 novelties from Baselworld, including the 5164R Aquanaut and 5170R chronograph. Mark in Paris reviews new models, design philosophy, and collector reactions.
110 replies84889 views
5236
By: ID1972Sr : December 1st, 2024-04:42
I had the great opportunity to try the 5236! The complication- in line perpetual calendar- is wonderful and the blue dial is really lovely. But I do feel that it is somehow too big for my wrist and, bottom line, it did not click to me... ...
Blue hands down
By: ID1972Sr : December 1st, 2024-14:33
Apart from dimensions, the blue dial is absolutely stunning, with its jeans/satin effect, shading from light blue to dark. Salmon is very "flat", not even comparable to the salmon of the 5320, which remains my favourite, actually