PAM373, the...forgotten...PAM.
Here's a model that you don't see too often. When I first saw it, in the SIHH 2011, I picked up the phone, called the Florence - San Giovanni boutique and booked it immediately. But that was, me since it's a fact that it hasn't made any...impact...in the ...
A nice one, my friend. Which should deserve more interest, I agree.
Maybe it is because Panerai released another one in SS? Best, Nicolas
The 449 is definetly more...approachable...
but the "collectors" should have gone "goo-goo-gaa-gaa" about the 373. Instead you can find one...today...in every Panerai boutique, still hahahaha It's just embarassing :-) Ciao bello
The PAM449 doesn't seem to get that much attention too
because I don't see much chatter about this piece. I think this dial is much better than the Cali dial which received a lot of attention. Weird. - AT Panerai PAM449 ...
It's a lovely Panerai but just didn't get the love because of its high price tag
since it's a platinum case. I personally like it a lot and love the raised crystal. Cheers, Anthony ...
+1 on the price. But I've heard that 449 were selling like hot cakes.
Propaganda or reality? ;) Best, Nicolas
The price is, definetly, a reason for the lack of enthusiasm..
surrounding the 373 (although also the 21, as you know, was...murderously...expensive when released, in 1997, at more that 21Millions Liras=11K Euro). Probably the 2533 dial has had, today, the same type of gelid reception it had way back in 1936 which br...
What do you think about the PAM 425?
373 and 449 are real beauties. What do you think of the PAM 425? I'm not sure about the logo in the lower area. Do you know if it has a crystal glass? Cheers Thomas
The symbol at 6 it's not a..logo..
it's an SLC (Siluro Lenta Corsa= Maialino=Pig). I believe it belongs on a Panerai's dial, the same way marmelade belongs on a...pizza :-) Ciao
But....
if historians find out that the first (original) pizza was made with marmelade....? To calm down: I wouldn't be influenced by THIS kind of DNA :-)) By the way: why was the SLC called "maiale" ("pig")? Ciao, Thomas
I mentioned..marmelade..
because you CAN put in on a pizza, you just have to...like...the end result. After all, the Hawaian Pizza, with pineapple on it, it's a favourite of many a...foreigner (from the Italian point of view) :-) S.L.C.=maialino (little pig), because they where.....
The only Pannie I could consider...
great taste,even though Pt has little to do with all the Panerai madness,the watch itself has charm ,elegance with that minimal attracting look. Well done. Love it Mo
Thanks. As for me, there are quite few others I...have...
considered :-) The good thing with Pt vs YG/RG is that it's less conspicuous and bearable. Had it been "coloured" I wouldn't have bought it. Ciao - Sergio
Agreed somehow...
It was sort of love at first sight for my 289 but the passion quickly diminished. Somehow the colour tone just didn't work well w/ the style in my eyes. Anyway, I had similar reservation about the 382 but the rustic look finally won me over... ...
The 382 is a..chapter..in its own right....
I think it's one of the strongest "statements" of Panerai. I was foolish in discarding this model. Much like the 341 or the 300, the 382 one of the milestones of the house's inventiveness and will to explore all the materials and shapes available. A (non ...