Has anyone kept track of the millesimation of the 372 over all the years? Be curious of total numbers. Breakdown of plexiglass versus sapphire. -John

Apr 18, 2021,13:36 PM
 

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SIHH 2011: Panerai PAM 372. Different, not to say better than what we are looking at, in 2021.

 
 By: amanico : April 12th, 2021-08:42
10 years, already! 10 years that the PAM 372 was released. Here are the press files pics from 2011: And the two pictures I took in the rush, at the SIHH... I have hard tome recognizing the spirit of this watch and of this brand, this year... Best, Nicolas...  

Indeed Panerai is a little stuck between historic versions and cutting edge stuff

 
 By: VinnieD : April 12th, 2021-08:55
Not sure about the new 'eco-friendly' trend in horology: I am all for sustainability but a very small object (not in precious metal) that is due to last for 100 years does not strike me as something that really begs for becoming more sustainable. Sustaina... 

LOL! Exactly 👍

 
 By: India Whiskey Charlie : April 12th, 2021-09:54

;)

 
 By: amanico : April 12th, 2021-10:16

How not to agree....

 
 By: sergio : April 12th, 2021-10:35
I've been selling myself that innovation it's inevitable, for quite sometime already. Still and all, I think I'm at the point of no return, when it comes to the recent Panerai production. The models I wouldn't buy with the fatidical...gun at my back...way... 

It seems you are right!

 
 By: amanico : April 12th, 2021-12:37

Are you sure?

 
 By: Kamy : April 12th, 2021-12:58
Hi Nicolas, I can't seem to find it either... actually I've noticed its absence for a few weeks now. The 422, however, seems to have been listed twice! Anyway, hope you've been well my friend... Kamy

I'd love nothing more than a trip to Paris, to see you and your lovely wife... hopefully soon after the insanity of Covid is over.

 
 By: Kamy : April 13th, 2021-03:50
Btw, the 372 is no longer on the U.S. site... which could be a sign of its' impending discontinuation! Luckily it's still available on non-U.S. sites... in case you finally decide to pull the trigger Take care my friend... Kamy

The 372 is..officially...

 
 By: sergio : April 13th, 2021-16:00
out of production. The manageress of the San Giovanni boutique, in Florence (the historical one), confirmed it to me only yesterday. She told me she has but 1 piece "leftover" in the shop. There could be others unsold in some other boutiques, but it will ... 

There is no indication....

 
 By: sergio : April 15th, 2021-03:24
at the moment about a possible "substitute".

It isn't if you are on the US site.

 
 By: India Whiskey Charlie : April 12th, 2021-16:34

Strange...

 
 By: amanico : April 13th, 2021-14:59

Well, the 372 and 557 are both missing from the US site and likely others cartainly indicates that.

 
 By: India Whiskey Charlie : April 13th, 2021-15:35
However, both are still up on the Canadian site and just to satisfy my curiosity, I just checked the Italian site and the 372 is still there but not the 557.

It is still there on the Canadian website

 
 By: Chronometer (aka yacomino) : April 12th, 2021-16:05

Yup! And so is the 557...

 
 By: India Whiskey Charlie : April 12th, 2021-16:37
...  

Both super nice!

 
 By: Chronometer (aka yacomino) : April 12th, 2021-17:07

Panerai’s history should be taught in business schools twice

 
 By: sebks : April 12th, 2021-12:50
1) How to create a cult brand in less than 10 years with hardcore followers queuing to buy unreleased products ( I’ve been there myself, fond memories of rushing to Chronopassion to get my 358, I even paid half of my 372 the day it was released, got it de... 

I agree with u in some points.

 
 By: Ahoi : April 12th, 2021-23:10
I had the same feeling especially on the first introduction of the eco line. What change can a watch do I ask myself. According to another interview with Panerai/interview with JMP they do donate as well money in sustainability and the sponsoring of the e... 

+1

 
 By: amanico : April 13th, 2021-06:36

I agree with you, Doc....

 
 By: sergio : April 15th, 2021-09:33
but, and it's a big BUT for me, the "dough" can be earned in many different ways, after more than 20 years of....learning. Many a big company, has folded into oblivion because they forgot what...core business...means. Diversification is only..1 way..of ge... 

Very well said, Sergio.

 
 By: amanico : April 15th, 2021-09:34

What I think, sadly.

 
 By: amanico : April 13th, 2021-03:31