Ron_W
1575
Yes i can confirm the slow cooking , simmering, of the coconut milk - much better result. The vegatables i use in a curry ( ussaly red curry) such a beanes or red paprika are stir fried
Jul 12, 2020,04:17 AM
or cooked first to almost done because they will be in the simmering curry for a few more minutes.
May i advise the following wine, Pinot Gris from Alsace by Hugel. Stands up really good with spices and creamy ( fish ) sauce. Very aromatic/fruity, not the sweet stuff. Used to be called Tokay Pinot Gris but according to EU regulations regarding Name of Origin this is confusing for the consumer with the Hungarian Tokay wine, which is a sweat wine. Hungary now has that name protected for its wine. (Like i can tast the difference myself....)
I am going to try your Indonesian version soon.
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Indonesian curry tonight ...
By: Cpt Scarlet : July 11th, 2020-12:33
Home made with roasted aubergine and courgette. Fresh coriander and toasted cashews to finish. ...
Thanks Ron ...
By: Cpt Scarlet : July 11th, 2020-15:58
Enjoy your evening 🥂
Yep ...
By: Cpt Scarlet : July 12th, 2020-01:43
It had to be done 🥂 Best Captain
It’s crazy...
By: Cpt Scarlet : July 12th, 2020-09:43
and sad to see people having no regard for others.
They're literally killing other people...
By: patrick_y : July 12th, 2020-10:09
They're going to be overcrowding the hospitals soon and soon people who need legitimate help from hospitals won't be able to get into an overcrowded hospital. Someone with a heart attack will not be able to get access to a hospital!
Thank you 🙏...
By: Cpt Scarlet : July 11th, 2020-16:01
Sometimes you just need a little spice in your life. Have a great weekend 🥂
Indonesian curry is the best IMO, followed by singapore curry..
By: hoseachandra : July 11th, 2020-22:32
Indian curry is not for everyone's taste. It's great but the spice is too strong. My suggestion as indonesian : when using coconut milk, best to use fresh from coconut (pressed by hand) rather than instant (preserved) one. After pouring the coconut milk, ...
Thank you for your advice...
By: Cpt Scarlet : July 12th, 2020-01:46
It’s most welcome as I’m trying to perfect this dish. I think it’s very good but I will adjust it using your advice. Kind regards The Captain
Hi Ron...
By: Cpt Scarlet : July 12th, 2020-04:37
Thanks for your comments it’s very welcome. I will try your Producer of Pinot Gris from Alsace as it’s usually good with spicy food.
i like curries so much...
By: Cookies : July 12th, 2020-07:39
I make it a point to eat a few curries every week with my Indian buddies. Curries have changed so much, since the original recipe left the Indian continent. We have the Indonesians, who got it from the time when Indonesia was still a fragmented kingdom of...