2001 Onellaia 1.5L
By: emcquillan : December 30th, 2021-03:29
Dinner: 1. Pasta with mushrooms and truffles 2. Cold seafood: an oyster, raw scallops, cooked but chilled lobster and a giant shrimp 3. 14 ounce ribeye After 5 hours decanted and several sips I can now properly review this wine. Nose of meadow fields, wet...