The only "good" thing about COVID-19 (for me, in a totally selfish way) is that certain restaurants that never used to do take-out were doing it, at least for awhile. Some still are. I got this a few days ago (it's a lot of food -- lasts me 2-3 days). ...
The char on that snapper should give it a little smoky bitterness and the dash of charred lemon should give it the acidity to cut right through the flavour. Very Acapulco - I can almost taste it! Is that langoustine in the pasta - thought I saw claw meat ...