Food & Wine

fire fly squid red snapper sashimi fugu shirako chawanmushi Japanese vegetables fish shabu shabu spring clams grilled scallop spotted grouper goat fish akami chutoro shira-uo otoro monkfish liver botan-shrimp murasaki uni monkfish soup sea eel sushi roll ...  

You can always judge a place by its Tamago Yaki

Just curious. Where was this?

the restaurant name is Sushi Kimura Plus in Singapore