Nice Finishing............. for a Soup Pot
Brushing, polishing and riveting. I just picked this up to replace a worn out Calphalon piece. Looking forward to putting it to use. ...
Indeed! Tracie and I got some All-Clad pots for our wedding, just about 20 years ago
Still in awesome shape. Solid products.
Put food here! *points at wide open mouth*
That pot is going to see some delicious meals! I always thought copper pots were the most beautifully finished. But boy they must be a pain to clean! I too use brushed metal cookware from the same brand. They're fairly well finished indeed!
They can be, but they also don't have to be...
We've had about 25 pieces of Mauviel for almost 20 years and I've never polished them. We treat them as normal pots and they do patina but, honestly, it really does look nice. And there really isn't a pressing reason to always have them showroom shiny. I ...
True!
I uhh... am a terrible cook. And an infrequent cook. So I. have the pots and pans (and they're not as nice as your copper Mauviel pieces) and they are mostly just sitting there, collecting dust. Oh well... The golf club are underutilized too.
Looks very good …
I have some by Swedish contemporary designer, Björn Dahlström.The quality is superb and I would highly recommend them. ...
Not forgetting…
The Hot Tub forum ….It’s a tough job but I’ll somehow find the time 😉 ...
Congrats on your selection!! Many years ago I was in the cookware industry.
We purchased 0.090”-thick 5-Ply blanks from All-Clad to produce our cookware. Conversely, we made the pasta strainers for All-Clad. Chris Ulam was running All-Clad. His father, John Ulam, was the founder of All-Clad. John invented the process of bonding d...
