I appreciate tea and drink it every day, but I learned about tea from a different direction

 

I began to be interested when I lived and worked in the UK in the 1990’s at various automotive jobs with Glass’s Guides, Haynes and Autodata. We had a “tea lady” at my office and I learned to take my tea with milk but never liked it that way. I preferred weak w/o milk.


My first lessons were from Marisha Golla who opened The House of Tea in Toronto while I was working up there around 2000; her family had a plantation in Sri Lanka. I had become tired of going to bars with the lads after work and wandered into her shop to discover a whole new world of aromatic beverages.



Secondly from Neelam and Benoy at Thunderbolt Tea in Darjeeling who have been sending me tea for about 20 years.


And then through our church, which has a number of members whose origins go back to the Middle East, thus they drink a different styles of tea, which we buy locally.


And I suppose from watching all the episodes of #1 Lady Detective in Botswana, I found I need to drink Roibois (Red Bush) tea whenever there is a mystery to be solved.


Perhaps because these companies have sent me tea via the United Kingdom or North America with Indian and African teas, I had very little experience of Chinese or Japanese teas (except when traveling in either country). And no instruction about tea ceremony beyond the classic British Afternoon Tea with cake and sandwiches.



I want to continue to learn but I can’t afford to go (more) crazy in this direction with more pots and things. If you know what I mean...


Cheers, and thanks for the BEAUTIFUL images and concepts in your posts.

Cazalea



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