I poured 11 lattes this week! (Sorry, no Flat Whites - only 12 oz lattes.) One each for Leslie and me in the mornings, and one extra because I screwed one up! I discovered that for the first one of the morning I have to purge my steam tip for several seconds or the steam is too wet and my milk gets too thick. It's those little discoveries that lead to consistency and better pours, and my rosettas are definitely improving. I just ordered some beans recommended by fellow purist Montrachet, but I have not tried them yet. They are from a place called "Cafemam" in Oregon.
HAGWE!
QJ