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Let's have pizza for dinner tonight! . . .
. . . my favorite is mushroom and olive. What's yours? 😋 ...
I realized I haven't participated in our weekly WristScan for quite a while, so what better occasion than this tasty pizza thread right after my comeback to Italy? :-))
While I don't eat pizza too often, I occasionally do in Italy (including last night, a weekly tradition with my soccer friends), so here are a few random pics that I just found for you! Cheers. Etro & pizza perfectly matching Some delicious 'focaccia al f...
Dat's a lotsa pizza, Fab! . . .
. . . let me guess: your idea of heaven is a restaurant with a brick pizza oven and Moretti on tap. 🍕🇮🇹🍺
A most delicious theme and opening shot dear Art. So nice to view your Speedy on your wrist... and a tasty pizza as background. As I said before...
... I love pizza and I usually have one at least one evening per week. My pizza taste is very simple: the classic Margherita which displays the colors of the Italian Flag with its red tomatos, white mozzarella cheese and green basil leaves. Just describin...
Great shots and pizzas dear Fab!! Agree with you: these are four things we miss after visiting Napoli ! May be some day we can meet and you will show me your favorite pizza place in your land!
What a pleasure!!! Best cordial regards and hagwe my friend. Abel
Hello dear Fab! I´m happy to know Portofino is a favorite place of you too. I stayed in neighbour town of Santa Margherita di Ligure and fell in love with both places. Of course...
... both places are full of nice restaurants to try other delicious dishes. I look forward to return some day soon! Would be a pleasure to meet you and to have your suggestions of places to visit there. Cheers my dear friend. Abel
Oh yes, Santa (a necessary stop by car on the way to Portofino) is also truly beautiful, another classic for people from Genova or Milano! :-) Cheers my friend.
Santa Margherita last week If you drive along the coast rather than taking the highway, the view of Santa from above is gorgeous! A cocktail at "Miami," one of the classic places for aperitivo in Santa ...
Fantastic shots Fab! It adds fuel to my …
… desire of visiting those places again!! You are very lucky to be able to visit these paradises with some frequency!! Thank you so much for sharing my friend!! Cheers!! Abel
The one and only.....
margherita. Tomato, buffalo's mozzarella, sprinkling of pepper (optional). Simple like my Panerai ...
Ciao dear Sergio!! We favor same pizza!!
Hope we can taste a margherita together some day!! Receive my best cordial regards dear friend!! Hagwe! Abel
It doesn't surprise me....
that you favour a nice margherita. Like me, you are an "essential" man. You like many things, but you...enjoy...the simple ones. Big hug
Isn't basil an ingredient in a margherita . . .
. . . to reflect the colors of the Italian flag, Sergio? Perhaps only here in America. I've ordered a margherita a few times at my favorite Italian restaurant in LA, La Vecchia, usually with a Mista salad and a Birra Menabrea. Mangia mangia!
In Italy, basil is not...
used in many a pizzeria, even though is one of the classic ingredients. Personally I don't like basil much. I would drink any good beer with a good pizza and Menabrea it's definetly one of those. Lately I enjoy a nice weissbier with it. Insalata mista whi...
When I used to travel....
my favourite Italian restaurant was La Toscana in Brentwood. Simply scrumptious food
La Toscana is next door to my previous dentist's practice . . .
. . . and I've been there once, perhaps a dozen years ago. If you're ever back in LA, we'll hit up both! Art
Dalle mie parti...e'
una delle migliori, in effetti =Matter of fact, in my "neck of the woods" the pizzeria is one of the best availabe
Hmmhh.. Let me see what to chip in to play..
Only have found very few shots with pizza AND watch, My fav is Pizza mozarella with Ruccola, Prosciutto, Olives and some more add‘l balls of Buffalino cheese.. Here one take with my Daytona 116500LN.. And here with my blue& black „GMT Master II, „Batm...
Looks like the greens and olives were added . . .
. . . after the prosciutto pizza was baked, more as a garnish than ingredient. Can't recall seeing that done Stateside, h . . . must be a Continental preparation. I'll ask the chef at my favorite Italian deli to make one like it soon. Salivating, Art
Those pizzaas look delicious dear friend HS! Mozzarella di buffala and prosciutto a nice combination. My mouth is watering viewing your superb Daytona and Batman with such...
... a tasty background in full color!! The Memovox Blue dial Boutique edition is exquisite. Don´t mind no pizza is shown: a gift for the eyes anyway. And a beautiful garden you show in the background. Enjoy your Sunday my dear friend. Best cordial regards...
Hello my dear friend Abel !.. Thx so much for your kind comments !
I‘m glad you liked the Pizza „con Rolex“ choices & the Blue Memovox with the beautiful garden of Belvedere, the famous Chateau of Prince Eugene de Savoy ! As always I am wishing you a great Sunday and a subsequent good upcoming next week ! My very Bes...
My pleasure to view and comment on your tasty pizzas and watches my dear friend. A magnificent place you choose for the setting of the Blue Momovox shot. Regret to say I only know the Chateau...
... through pictures but I hope I will be able to visit in person some not far day. Thank you for your kind wishes and greetings my dear friend. I wish the same for you. Cheers, Abel
I hope the pizzas....
were better than their pictures. Did I see one with broccoli on it? If yes, the one that cooked it, should be brought to justice!!!!!!! Lollllllllllllllllllll
For lunch tom...
I will have an anchovy olive pizza top with some jamon and a glass of white wine... 🥂 ...
I've had a slice of anchovy pizza once - maybe . . .
. . . it's time to try it again. Mushroom and black olive gets old . . . . . . after a while. ...
Blue Cheese, pear and walnuts 😋…
Hello Art and friends ! I always enjoy a good pizza and blue cheese, pear and walnuts is a fantastic combo. Making your own pizza from scratch is fun and sourdough makes an incredible pizza base with excellent texture and flavour. Semolina is an important...
You're a pizza connoisseur, Cap, no doubt about it! . . .
. . . the mushroom olive pie in my post was also homemade, or more precisely, made in my home . . . just not by me. 👩👦
Here's a macro of the tasty Omega . . .
. . . on my wrist. This just might be the most pristine ref 2493 chronometer in existence. Art ...
Hello again dear Art: Saturday night pizza…
… with my Ranchero and pizza knife! Cheers! Abel ...
Dear Abel ! I like your Ranchero a lot and..
the pizza really looks truly tasty ! Take my very Best & kind greetings !! 😊😊
I should've had pizza last night . . .
. . . but ended up at an English pub whose kitchen specializes in fish tacos. 🐟🌮
Thank you Captain!! Pizza was very good. The Ranchero is a watch I´ve been hunting for a long time and a lucky find a few months ago. Not a perfect example but very pleasant and original.
I´m enjoying it so much on my wrist. Originally shipped to Norway in 1958. Not bad for a 60 plus years watch! Best, Abel
Interesting to hear about the history of your watch …
It’s certainly traveled during it’s life. I love the patina on this one.
Thank you so much for your kind comments on this watch dear Captain. Yes, it has travelled a lot from Switzerland to Norway and then to the USA where I found it and then to Argentina...
... an International Ranchero we can say of it! Lol! It has accumulated a lot of miles and a good patina on its dial and some knocks and bruises on its case. But movement is pristine and happily ticking yet. Glad to know you like it! Best, Abel
Hello again dear Art: Saturday night pizza…
… with my Ranchero and pizza knife! Cheers! Abel ...