cazalea
[Seiko Moderator]
20962
Welcome Porschefan! Glad you liked it.
I'd eat almost any kind of fish, even the humble sardine (out of a can) or grilled fresh like this (as I learned in Reims)
or loup in a salt crust (in Marseilles),
or fish flattened, spice-rubbed and cooked along side the coals (from a Navy Seal buddy who learnt in Yemen),
My favorite is fresh salmon cooked Lummi Indian style (my brother-in-law) although this guy's actually a sea trout, caught right off the Scottish coast
even when it takes a bit of ingenuity to cook him at a camp site and he's longer than the barbeque
How good is this!
Any Purists here like seafood?
In addition to the well-known and respected Oyster Perpetual Superlative Chronometer, I can recommend a seafood-tested watch - the IWC GST Perpetual. Some of you remember a few years ago when it went diving in a wine glass on Leap Year's Eve. Well I final...
don't miss the rain, but I sure miss the seafood
Fantastic and mouth-watering photos. Although I was born in Phoenix (and have lived there more than any other local), I come from a Seattle family. I spent many a summer on the beaches of Puget Sound. We caught our own crabs (dungeness, of course!), and d...
my first time digging clams was July 20, 1969
I'd just graduated from high school in Kirkland, WA and was up on Whidbey Island digging away while listening to the transistor radio of the men landing on the moon. That's how I remember. Here are the guys digging the clams we enjoyed. (Please pardon the...
a bit later
My first was in the summer of 1977. I had moved from Phoenix to Seattle, and we spent our summers in Indianola (kinda between Kingston and Poulsbo). While it was quite a shock compared to Phoenix/Scottsdale, I certainly enjoyed the summers. Don't need to ...
Welcome Porschefan! Glad you liked it.
I'd eat almost any kind of fish, even the humble sardine (out of a can) or grilled fresh like this (as I learned in Reims) or loup in a salt crust (in Marseilles), or fish flattened, spice-rubbed and cooked along side the coals (from a Navy Seal buddy who...
Seafood is always....
among the most favorite foods and I could always eat calamari, octopus, fish.... and when it comes to clams, best application I tasted was in Italy where I had Spaghetti with Vongoli . It was the dish I liked by far the most of all the food I had tasted t...
My family love oyster too ...
And you certainly had quite a seafood feast, Mike. Invite us all along next time. ;-) Andrew...
YUM.
Like to eat seafood and really like to catch it, only keep what we eat. JerryW...
Everything looks amazing!
I had some truly fresh Kumamotos on Saturday and enjoyed them mightily. I could've slurped down two dozen more oysters! Thanks for the photos! I'm going to dream of seafood tonight. Cheers, Daos
that looks incredible
there isn't a single dish i wouldn't want to miss nibbling. and man oh man, the cheeseboard with salumi meats looks sooo good.
it was good!
I don't know if you have been there, but Salumi Cured Meats in Seattle is awesome. Especially when you don't have any seafood around. click here picture from their website - yum...
What a feast!
Wow, cazalea that looks so good. Clams, oysters and dungeness crab are my favorite. We should do a SoCal GTG clam bake some day. Regards, ED-209
How about a shipboard BBQ off Shelter Island?
Good idea Ed, I was practicing again last night! We could moor off the yacht club A few giant clams and Cazalea's fresh rosemary bread to complement the baby salmon Threw in this shot of some swordfish showing appropriate watch Just off BBQ and placed on ...
Darn! I'm living in the wrong country ....
I always knew that: I hate mountains, and love the ocean. And what have we got in Austria? Lots of mountains, and no ocean ... Of 27 EU member states, 20 have a maritime coastline - I honestly intend to approach the human rights court on behalf of the dis...
