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TimeOut

The three best dishes I've had so far this year...

 

Roast breast of duck at The Wing CX Emerald and First Class dining room room, Hong Kong International Airport.
Thick cut, with skin...tender, moist, Q, flavorful...transcendent.

Their menu changes and two weeks later they didn't have it anymore...

:-(



Roasted baby rack of lamb, medium rare.  The tenderness, the flavours, just the right amount of fat and the infusion of applewood smoke...absolutely sublime...
At French Window, IFC Hong Kong 



prime kalbi at the original (not La Cienega!) Genwa Korean BBQ

The marinade...the quality of the beef...just spectacular.






Honorable mention goes to a...gasp!...banquet meal hosted by Mont Blanc during Watches and Wonders 2014 at the pool house dining room, Grand Hyatt Hong Kong. Every course was memorable, and could stand on its own even in a to order 3 star temple of gastronomy...





This message has been edited by ThomasM on 2014-10-22 09:40:42

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