WatchProSite|Market|Digest

TimeOut

It was....

 

The name of the restaurant was Bouchee on Newbury Street, it was night time and I sat outside with the heat of the torches.   I had a treat of Foie Gras and Chicken Liver Mousse... I get chills up my back when I remember how good it was...  Oh, and It was the most amazing time of year to be there; all the trees everywhere were in bloom.  The city looked like a big bouquet.

One of the first restaurants we all went to was Le's in Harvard Square.  My daughter ordered a savory dish called Pho for all including a drink called Bubble Tea.  It was all delicious and we had a great time there.  Question - what was the soft balls in the bubble tea?  Actually, forget that I asked; I don't want to know because I enjoyed it so much.  No turning back now.  I ate more of what I didn't know what it was than what I did.  A while back I made a promise to someone here on Purists that I would try these Asian foods I'm not familiar with and not refuse.  Well I did it, yeah!

My daughter has six room mates, three girls and three boys.  The three boys are all musicians either going to Harvard or Berkley School of Music.  Here's a cute production of a song written by one of the boys... he's the lead guy and singer. 

http://www.youtube.com/watch?v=m-Ys0KhvWWM

There's one more if you're interested in seeing it.

Ciao,

Helen

  login to reply