Centurionone
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Has anyone tried To’ak Chocolate?
Jun 06, 2020,04:21 AM
Robb Report , Quill & Pad alleges " If Not The Best Chocolate In The World, It’s A Worthy Contender (Also For The Most Expensive!) "
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Has anyone tried To’ak Chocolate?
By: Centurionone : June 6th, 2020-04:21
Robb Report , Quill & Pad alleges " If Not The Best Chocolate In The World, It’s A Worthy Contender (Also For The Most Expensive!) " ...
I totally agree about marketing and hype
By: NT931 : June 6th, 2020-19:00
I have not tried Toak, but I can think of many other bean-to-bar chocolate makers from all over the world (USA, UK, Iceland, Thailand, Peru, Vietnam, France , Belgium, New Zealand, Taiwan, Canada and many more) who make very very good chocolate at much lo...
Thanks for this very informative reply Patrick..
By: Centurionone : June 6th, 2020-11:34
I agree that marketing and hype must play a lot of role when it comes to pricing.. Like in most commodities exclusivity is the key to get the attention of the big spenders. Of course without reasonable quality it wouldn't last long and would be a flash in...
Mendiant Milk Chocolate from La Maison du Chocolat
By: U3O8 : June 6th, 2020-14:46
My favorite. I get the Mendiant that comes as chocolate bark. Not the ganache option. It’s milk chocolate bark with hazel nut, almond, pistachio, raisin and orange zest. $83 a lb. I get 1 lb a week. Standing order. It’s just a small nibble each night afte...