There were little twists on Japanese classics that I really enjoyed. And it made for a wonderful sense of anticipation as each set of empty plates were cleared away.
The buzz of Tokyo meets a Sydney beat. Traditional craftsmanship meets contemporary innovation. Sounds exactly the thing we love most about the watch industry, doesnt it? At least that is Chef Chase Kojimas approach to Japanese cuisine. Sokyo reminds ...
But it does confuse the tourists! Moreton Bay bugs ( Thenus orientalis ) are also called slipper or shovel nosed lobsters, mudbugs or just bugs around here. They live on the sea bed around the northern coastline of Australia and are caught with trawling n...
So essentially it was a tasting menu, at the discretion of the kitchen. They ask if you have any preferences or dietary requirements and our reply is always just 'great food'. :-) In fact there is a restaurant in Melbourne called Chin Chin which has a men...
There were little twists on Japanese classics that I really enjoyed. And it made for a wonderful sense of anticipation as each set of empty plates were cleared away. Andrew