Cooking with Tudor

Jan 13, 2022,00:01 AM
 

So I bought my first diver last month - the BB58 925 in silver - and, while I don’t anticipate ever diving with it (or at all, actually - too late to learn how at this point in my life), I now cook with it, which is something I never did with my more delicate watches. I love not having to worry about damaging or scratching a watch. Pretty liberating, actually.








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Like those well used

 
 By: Andy Mac : January 13th, 2022-21:44
…cast iron skillets too. You obviously like to cook. Nice roast! 👊