Comments:
Let's get back to watches so we don't have to delete more emotion-laden threads
Avoid red-flag topics!
If the word Vegan is too emotion-provoking, don’t post about it!
Avoid talking about “slaughterhouse videos on YouTube”
Avoid insulting others by saying things like “halal and kosher are barbaric” - it’s fair to have an opinion but keep it to yourself when a large number of our group are of a different faith and practice
Please. We are here to enjoy watches. This is a global site.
We can talk about food but not by inadvertently or intentionally inflaming and insulting those we don’t agree with.
Thank you.
Your moderators.
If the word Vegan is too emotion-provoking, don’t post about it!
Avoid talking about “slaughterhouse videos on YouTube”
Avoid insulting others by saying things like “halal and kosher are barbaric” - it’s fair to have an opinion but keep it to yourself when a large number of our group are of a different faith and practice
Please. We are here to enjoy watches. This is a global site.
We can talk about food but not by inadvertently or intentionally inflaming and insulting those we don’t agree with.
Thank you.
Your moderators.
Well... this is the food and wine forum
Respectfully... M. I am not thin skinned, like Chicken, lol
Great idea. Let’s get back to Watches where there are no controversies. 😀😜
What about that alligator strap ban in California?
Or AP Code 11:59 ?
Joking of course.
Great suggestion, Art!
Happy New Year everyone !!!
Or AP Code 11:59 ?
Joking of course.
Great suggestion, Art!
Happy New Year everyone !!!
I’m vegan by transitive property. All the animals I eat are vegan, therefore I must be vegan. [nt]
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I am not vegan but...
I love cooking vegan dishes a lot, especially desserts. I love cooking vegan because it is very creative! It reminds of Auburn (or Duesenberg) Cord as both are forced to create creative solutions because of a lack of supplies. I almost feel like a laboratorian mixing together different things to get different results. It is a lot of fun. I have found this amazing vegan pumpkin pie recipe which is absoluetely fantastic. here is a pic of the pie
yes, what a great reply... (beyond black and white)
I think and agree that this is the most creative way of looking at the subject. Absolutely!!! And it is the most inspiring way as well. But I did not ask about it for any reason other than to see--perhaps--if there was a recipe or a way of thinking/imagining that might expand my kitchen-view.... many thanks!! Great reply.
Thanks, actually, I have had the bunny since I was 2 years old :) [nt]
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Hi Mostel, my wife is Vegan and it has absolutely nothing to do with animal welfare or ethics
It was 100% health driven and, boy, has it made a difference for her! I am simply amazed at the health benefits of a plant-based diet: her blood pressure is 110 / 70, her total cholesterol is under 100, her good HDL cholesterol is off the charts, her resting heart-rate is low 60s and her strength, stamina and recovery in the gym is phenomenal. Some of this may be gifted genetics, but she wasn’t putting up these numbers when she ate meat, that’s for sure. If I had the internal fortitude to follow her, I would. But the best I can do now is lean turkey and chicken and lots of seafood, similar to Descartes above.
Regarding menu choices, she loves Sakara. Check out their website Sakara.com . They do a Vegan meal service here in the States (don’t think they deliver in Croatia, sadly) and she buys them for a couple weeks when she wants new ideas. They post their menus on their website and they also sell a cookbook. Proof that a meal can be satisfying and fulfilling (their food is full of plant protein and fiber) without requiring an animal protein.
Enjoy your break and all the best,
NickO
Not Vegan, but an Idea
I echo the sentiments shared by others in growing weary of the factory farm way of doing things. There is an underlying problem with having no connection between the food on our plates, and how it actually got there. I have been working to eat meat-protein which I have harvested myself. I am fortunate enough to live in an area with deer, turkey, elk and several fish species as possible options (with enough effort of course). Perhaps with the new year you could try filling the freezer with an animal you harvested?
Taking a break from meat-products overall is a good idea, especially to refresh the body from hoilday indulgences. Red Lentils are a household favourite for us, both satiating and full of fibre!
Hope you feel recharged and refreshed from the break in diet, and all the best in the new year
Colton
Not vegan but....
Hi,
I am not vegan but I have about 4 vegan meals per week. Partly it is health- reducing red meat intake, saturated, etc. Partly it is about the environment- reducing the demand for meat, reducing carbon footprint, etc.
And partly because I do love tofu and a lot of the very tasty meat replacements such as soya protein pieces and nuts.
I also LOVE meat and do feel that biologically, we are supposed to eat meat and seafood. So will never go full vegan.
BW,
Chi Kai
I am not vegan but I have about 4 vegan meals per week. Partly it is health- reducing red meat intake, saturated, etc. Partly it is about the environment- reducing the demand for meat, reducing carbon footprint, etc.
And partly because I do love tofu and a lot of the very tasty meat replacements such as soya protein pieces and nuts.
I also LOVE meat and do feel that biologically, we are supposed to eat meat and seafood. So will never go full vegan.
BW,
Chi Kai
Thanks ALL for this surprisingly spicy thread! Very much appreciate everyone's input! [nt]
No message body