he shared with me not only excellent horological stories, but a fantastic gin (Monkey 47), and a top-class steakhouse dinner (masterfully selected by Tomas, if I'm not mistaken) - the 'cherry on top' of my two days in Switzerland ). I am wholeheartedly obliged to return the favor to anyone once they find themselves here in L.A. ........ Cheers to Jens once again, Filip