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Horological Meandering

Yes it is, but a clarification...

 

Hi JediWatchFool,

Yes, in simplified terms you are correct that branzino=sea bass.  But... to be specific the two fishes are different in that they are from different regions of the world, one caught in Europe the other in South America.   SteveH ordered the 'Branzino alla Griglia' which is a whole Mediterranean striped bass, grilled with garlic-balsamic sauce and accompanied by grilled veggies.  DrNo ordered the 'Pesce in Crosta di Sale' which is a wild Chilean sea bass, baked in salt crust with sides of artichokes and yukon potatoes. 

Maybe calling it branzino is just a cool term used by Italian restaurants, just like hericot verts in French restaurants is really just string beans.  They can charge more if it has a fancy name LOL.

Regards,
ED-209

This message has been edited by ED209 on 2008-06-14 07:34:00

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