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SoCal PuristsPro GTG with a special guest: FOOD part 2

 

SteveH ordered the branzino.  It was presented tableside and finely deboned by our waiter.  This is a shot of the whole roasted branzino:




And then served and ready to be enjoyed.  Looks yummy!






DrNo ordered a salt crusted sea bass.  This was another beautifully presented dish served tableside:





Our waiter cracked open the salt crust to reveal a eggplant wrapped sea bass:





A generous drizzle of Paradiso olive oil and plated with roasted potatoes:






Thanks again to everyone for attending, especially Max Busser for joining us for dinner.  It was fun and good times as usual !


This message has been edited by ED209 on 2008-06-14 01:49:57 This message has been edited by ED209 on 2008-06-14 01:52:45

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