. . . a case of freshly picked pink grapefruit to the famous seaside dive bar and squeezed . . . . . . a pitcher full of juice. The gang had their fill of greyhounds and chihuahuas. Of course, I had mine neat. ;-) ...
. . . with diced green onions in avocado oil. Drip coffee made with freshly ground Kona, Columbian, and Ethiopian light roast beans to wash it down. Health is true wealth. ;-)
[Miguel Murillo, 2013] . . . he crafted a lobster casserole with fresh tomato, peppers, spinach, beans, and garlic, prepared with olive oil. Out of this world! Art ...
. . . or addressing. In either case this time around, I was never a wine guy (œnophile to you East-Coasters). A bottle of ice-cold Coors would've hit the spot Wednesday night. But I'm holding off until the main event next weekend. I can practically taste ...