Perfect appetizer followed by a wonderful meal. Please share some of your favorites.
I missed getting the wine pictures but a rose to start and Pinot Noir to follow.
Oysters sea urchin tuna crudo with lemon zest and a good olive oil.
A beautiful steak with creamed spinach and asparagus. In the distance steak tartare with a poached egg.
A little fire burning nearby.
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An extraterrestrial "Calulu de Peixe". ...
Good food, good life ! … Seafood risotto with glasses of Albariño … Fresh grilled prawns with olive oil … Grilled fresh turbot with garlic and olive oil … Good health Bill ! … ...
And it's so perfect for the summer and with fish. But we shouldn't sing Albarino's praises too loudly. Rias Baxias Albarino is still affordable (unlike Californian and French wines), let's keep it that way!
Let’s keep it quiet …
How about Txakolina, also good with seafood. Spicy Mussels and Chorizo is a delicious pairing to try. But keep it quiet !