Hamburger, cheeseburger, double ham, double cheese. Those are the 4 menu items. Nothing else, and as always, "no fries dammit". Burgers come out with a bowl of pickles and onions. Ketchup and mustard are on the table. Anything beyond that, and you are in ...
. . . is likely much better than In-n-Out, which in turn is probably the best burger chain. I've had burgers from stands like Bud's in Fairfield, California and Anchorage, Alaska that I can still remember today, more than forty years after the last bite. ...
. . . thirty four years ago. But if you're into fish and ever in my neighborhood, we'll have Sabino's halibut . . . . . . at The Rainbow Bar and Grill. The good news is Sabino's back after three months of medical leave . . . fish preparation is his specia...