Dr No
[Moderator Omega - Wristscan]
37672
Can't do burgers anymore, Michael - went pescetarian . . .
. . . thirty four years ago. But if you're into fish and ever in my neighborhood, we'll have Sabino's halibut . . .
. . . at The Rainbow Bar and Grill. The good news is Sabino's back after three months of medical leave . . . fish preparation is his specialty.
Art
One of Colorado's true gems, Bud's Bar in Sedalia
Hamburger, cheeseburger, double ham, double cheese. Those are the 4 menu items. Nothing else, and as always, "no fries dammit". Burgers come out with a bowl of pickles and onions. Ketchup and mustard are on the table. Anything beyond that, and you are in ...
That’s how it’s done 💪🏽
You wouldn’t believe how hard it is to find a decent burger place. But I know there are these gems out there, somewhere.
Trust me on this, the burger at Bud's . . .
. . . is likely much better than In-n-Out, which in turn is probably the best burger chain. I've had burgers from stands like Bud's in Fairfield, California and Anchorage, Alaska that I can still remember today, more than forty years after the last bite. ...
Can't do burgers anymore, Michael - went pescetarian . . .
. . . thirty four years ago. But if you're into fish and ever in my neighborhood, we'll have Sabino's halibut . . . . . . at The Rainbow Bar and Grill. The good news is Sabino's back after three months of medical leave . . . fish preparation is his specia...
