Hong Kong style breakfast on Saturday morning.
The famous breakfast at speed of light in the city. Scrambled egg with thick toast and macaroni with ham. The same menu for more than 40 years. Most clients will finish their meals in around 15 minutes…. Cheers, Henry ...
My type of breakfast…I love basic scrambled eggs and toast😋
What base is the macaroni sitting in? I don’t think it’s a cheese sauce.🤔
Haha…indeed typical HK kinda BF…
Was just talking to a friend yday on the standard instant noodle with luncheon meat. Even something as simple as that, we could not reproduce the same “taste” at home. Enjoy!
Funny you post this.
I have some words and pictures on my phone for months I’ve been meaning to post about Cha Chaan Teng. I must do it! Scrambled eggs, toast always my go-to. And maybe sometimes Yuenyeung.