Not the same I think.
By: Jay (Eire) : July 27th, 2021-23:48
The egg custard is classic firm custard texture, and sweet with a distinct taste of egg (it's egg custard !). Pastry is a short pastry (so crumbly and buttery). Most like them warm, but I prefer cold as the egg taste is less. Next time you are in HK, and ...