Hi Frederick,
LOL, definitely poached and on a platter!
This is at Gulfstream Restaurant in Century City. Stone crab season started mid-Oct so I've seen it being offered at several restaurants like Gulfstream and Mastro's. The claws seem bigger than I remembered when I had them a few years ago in Florida. It's tasty and hope you get a chance to try some.
Regards,
ED-209