ED209[Purist]
7307
A sweet way to start the weekend
Nov 16, 2013,00:02 AM
I received a nice treat this
afternoon. Art (DrNo) stopped by with some sweet treats. A
bagful of sweet, juicy persimmons straight from Uncle Jake's farm
So I had to taste a
few before heading out to dinner. The persimmons were
delicious!
Then we headed out to dinner at a local
restaurant to enjoy some poached shrimp and stone crab
claws.
Thanks again to Art (and Uncle Jake!) for the wonderful persimmons. Have a great weekend
everyone!
Regards,
ED-209
This message has been edited by ED209 on 2013-11-16 16:40:56
Comments:
view entire thread
A sweet way to start the weekend
By: ED209 : November 16th, 2013-00:02
I received a nice treat this afternoon. Art (DrNo) stopped by with some sweet treats. A bagful of sweet, juicy persimmons straight from Uncle Jake's farm So I had to taste a few before heading out to dinner. The persimmons were delicious! Then we headed o...
m-m-m-m! Makes me hungry
By: Frederick : November 16th, 2013-10:09
Tha shrimp dish looks sumptous. But you have to be careful when "poaching" his lordship's games. He could have your head on a platter :) Where is this place? Cheers, Frrederick
This is a nearby place
By: ED209 : November 16th, 2013-12:55
Hi Frederick, LOL, definitely poached and on a platter! This is at Gulfstream Restaurant in Century City. Stone crab season started mid-Oct so I've seen it being offered at several restaurants like Gulfstream and Mastro's. The claws seem bigger than I rem...