A sweet way to start the weekend

Nov 16, 2013,00:02 AM
 

I received a nice treat this afternoon. Art (DrNo) stopped by with some sweet treats.  A bagful of sweet, juicy persimmons straight from Uncle Jake's farm smile

So I had to taste a few before heading out to dinner.  The persimmons were delicious!









Then we headed out to dinner at a local restaurant to enjoy some poached shrimp and stone crab claws.









Thanks again to Art (and Uncle Jake!) for the wonderful persimmons. 


Have a great weekend everyone!
Regards,
ED-209


 


This message has been edited by ED209 on 2013-11-16 16:40:56

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m-m-m-m! Makes me hungry

 
 By: Frederick : November 16th, 2013-10:09
Tha shrimp dish looks sumptous. But you have to be careful when "poaching" his lordship's games. He could have your head on a platter :) Where is this place? Cheers, Frrederick

This is a nearby place

 
 By: ED209 : November 16th, 2013-12:55
Hi Frederick, LOL, definitely poached and on a platter! This is at Gulfstream Restaurant in Century City. Stone crab season started mid-Oct so I've seen it being offered at several restaurants like Gulfstream and Mastro's. The claws seem bigger than I rem... 

When they are in season, it's fantastic!

 
 By: DRMW : November 21st, 2013-20:25
Stone crab claws are delicious! -MW